Pumpkins, squash and gourds — Yield in Colombia

Colombia: Pumpkins, squash and gourds — Yield was 10,142 kg/ha in 2024. ▼ Falling

Latest (2024)
10,142 kg/ha
Change on year
down 3.2%
World rank
93rd
of 120 countries
All-time high
17,986 kg/ha
in 2003
All-time low
9,730 kg/ha
in 2001
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Colombia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Colombia recorded 10,142 kg/ha for pumpkins, squash and gourds — yield in 2024.

Compared with earlier readings it is down 3.2% on the previous year and down 25.0% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Colombia peaked at 17,986 kg/ha in 2003 and was at its lowest, 9,730 kg/ha, in 2001.

Colombia ranks 93rd of 120 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Colombia, year by year

Annual values for Pumpkins, squash and gourds — Yield in Colombia, 1961 to 2024.
Year kg/ha Change
1961 14,560 kg/ha —
1962 14,595 kg/ha +0.2%
1963 14,574 kg/ha -0.1%
1964 14,526 kg/ha -0.3%
1965 14,583 kg/ha +0.4%
1966 14,564 kg/ha -0.1%
1967 14,694 kg/ha +0.9%
1968 14,822 kg/ha +0.9%
1969 15,025 kg/ha +1.4%
1970 15,075 kg/ha +0.3%
1971 15,100 kg/ha +0.2%
1972 15,074 kg/ha -0.2%
1973 15,271 kg/ha +1.3%
1974 15,337 kg/ha +0.4%
1975 15,366 kg/ha +0.2%
1976 12,405 kg/ha -19.3%
1977 12,490 kg/ha +0.7%
1978 11,896 kg/ha -4.8%
1979 11,952 kg/ha +0.5%
1980 11,923 kg/ha -0.2%
1981 11,887 kg/ha -0.3%
1982 11,852 kg/ha -0.3%
1983 12,000 kg/ha +1.2%
1984 12,000 kg/ha +0.0%
1985 12,000 kg/ha +0.0%
1986 11,786 kg/ha -1.8%
1987 11,786 kg/ha +0.0%
1988 11,786 kg/ha +0.0%
1989 11,786 kg/ha +0.0%
1990 11,333 kg/ha -3.8%
1991 11,430 kg/ha +0.9%
1992 11,510 kg/ha +0.7%
1993 11,587 kg/ha +0.7%
1994 11,658 kg/ha +0.6%
1995 11,719 kg/ha +0.5%
1996 12,111 kg/ha +3.3%
1997 12,017 kg/ha -0.8%
1998 11,904 kg/ha -0.9%
1999 11,364 kg/ha -4.5%
2000 10,143 kg/ha -10.7%
2001 9,730 kg/ha -4.1%
2002 10,735 kg/ha +10.3%
2003 17,986 kg/ha +67.5%
2004 16,500 kg/ha -8.3%
2005 16,658 kg/ha +1.0%
2006 16,389 kg/ha -1.6%
2007 16,438 kg/ha +0.3%
2008 14,328 kg/ha -12.8%
2009 12,376 kg/ha -13.6%
2010 11,425 kg/ha -7.7%
2011 13,313 kg/ha +16.5%
2012 13,383 kg/ha +0.5%
2013 13,682 kg/ha +2.2%
2014 13,524 kg/ha -1.2%
2015 13,259 kg/ha -2.0%
2016 12,996 kg/ha -2.0%
2017 12,870 kg/ha -1.0%
2018 11,252 kg/ha -12.6%
2019 10,646 kg/ha -5.4%
2020 11,578 kg/ha +8.8%
2021 11,296 kg/ha -2.4%
2022 10,772 kg/ha -4.6%
2023 10,478 kg/ha -2.7%
2024 10,142 kg/ha -3.2%

Colombia compared with similar countries

  • Colombia's 10,142 kg/ha is below the median for upper middle income countries, which is 14,970 kg/ha, 68% of the median. (35 countries reporting)
  • Colombia's 10,142 kg/ha is below the median for Latin America & Caribbean, which is 12,088 kg/ha, 84% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +67.5% 10,735 kg/ha 17,986 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,661 kg/ha 14,526 kg/ha 15,025 kg/ha 9
1970s 13,997 kg/ha 11,896 kg/ha 15,366 kg/ha 10
1980s 11,880 kg/ha 11,786 kg/ha 12,000 kg/ha 10
1990s 11,663 kg/ha 11,333 kg/ha 12,111 kg/ha 10
2000s 14,128 kg/ha 9,730 kg/ha 17,986 kg/ha 10
2010s 12,635 kg/ha 10,646 kg/ha 13,682 kg/ha 10
2020s 10,853 kg/ha 10,142 kg/ha 11,578 kg/ha 5

Countries ranked near Colombia

  1. 90 Iraq 10,790 kg/ha compare
  2. 91 Bulgaria 10,473 kg/ha compare
  3. 92 Belize 10,460 kg/ha compare
  4. 94 Cuba 10,059 kg/ha compare
  5. 95 Dominica 10,005 kg/ha compare
  6. 96 Réunion 10,000 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Colombia?
Pumpkins, squash and gourds — yield in Colombia was 10,142 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Colombia?
The highest recorded value was 17,986 kg/ha in 2003.
What is the lowest pumpkins, squash and gourds — yield recorded in Colombia?
The lowest recorded value was 9,730 kg/ha in 2001.
How does Colombia rank for pumpkins, squash and gourds — yield?
Colombia ranks 93rd out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Colombia?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/colombia/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.