Pumpkins, squash and gourds — Yield in Réunion
Réunion: Pumpkins, squash and gourds — Yield was 10,000 kg/ha in 2006. ▲ Rising
Pumpkins, squash and gourds — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 10,000 kg/ha for pumpkins, squash and gourds — yield in 2006. That is the highest value across all 22 years on record.
That represents a change of up 18.2% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Réunion peaked at 10,000 kg/ha in 2001 and was at its lowest, 3,213 kg/ha, in 1989.
That places Réunion 96th out of 120 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Pumpkins, squash and gourds — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,688 kg/ha | — |
| 1986 | 4,697 kg/ha | +0.2% |
| 1987 | 4,706 kg/ha | +0.2% |
| 1988 | 4,714 kg/ha | +0.2% |
| 1989 | 3,213 kg/ha | -31.8% |
| 1990 | 5,163 kg/ha | +60.7% |
| 1991 | 6,109 kg/ha | +18.3% |
| 1992 | 7,507 kg/ha | +22.9% |
| 1993 | 8,012 kg/ha | +6.7% |
| 1994 | 8,064 kg/ha | +0.7% |
| 1995 | 8,518 kg/ha | +5.6% |
| 1996 | 8,462 kg/ha | -0.7% |
| 1997 | 9,009 kg/ha | +6.5% |
| 1998 | 9,148 kg/ha | +1.5% |
| 1999 | 9,474 kg/ha | +3.6% |
| 2000 | 9,604 kg/ha | +1.4% |
| 2001 | 10,000 kg/ha | +4.1% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 10,000 kg/ha | +0.0% |
| 2004 | 10,000 kg/ha | +0.0% |
| 2005 | 10,000 kg/ha | +0.0% |
| 2006 | 10,000 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +60.7% | 3,213 kg/ha | 5,163 kg/ha |
| 1989 | -31.8% | 4,714 kg/ha | 3,213 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,404 kg/ha | 3,213 kg/ha | 4,714 kg/ha | 5 |
| 1990s | 7,947 kg/ha | 5,163 kg/ha | 9,474 kg/ha | 10 |
| 2000s | 9,944 kg/ha | 9,604 kg/ha | 10,000 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Réunion?
- Pumpkins, squash and gourds — yield in Réunion was 10,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Réunion?
- The highest recorded value was 10,000 kg/ha in 2001.
- What is the lowest pumpkins, squash and gourds — yield recorded in Réunion?
- The lowest recorded value was 3,213 kg/ha in 1989.
- How does Réunion rank for pumpkins, squash and gourds — yield?
- Réunion ranks 96th out of 120 countries with data for 2006.
- Is pumpkins, squash and gourds — yield rising or falling in Réunion?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.