Bulgaria vs Colombia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Bulgaria
- Colombia
How they compare
Bulgaria currently reports 10,473 kg/ha against 10,142 kg/ha in Colombia, a difference of 331 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 91st and Colombia ranks 93rd of 120 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Colombia in 1.
Head to head by decade
| Decade | Bulgaria | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,502 kg/ha | 14,661 kg/ha | 20,841 kg/ha | Bulgaria |
| 1970s | 32,010 kg/ha | 13,997 kg/ha | 18,013 kg/ha | Bulgaria |
| 1980s | 20,845 kg/ha | 11,880 kg/ha | 8,964 kg/ha | Bulgaria |
| 1990s | 13,181 kg/ha | 11,663 kg/ha | 1,518 kg/ha | Bulgaria |
| 2000s | 12,708 kg/ha | 14,128 kg/ha | 1,420 kg/ha | Colombia |
| 2010s | 13,577 kg/ha | 12,635 kg/ha | 942.47 kg/ha | Bulgaria |
| 2020s | 11,797 kg/ha | 10,853 kg/ha | 943.7 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Bulgaria or Colombia?
- Bulgaria, at 10,473 kg/ha against 10,142 kg/ha in Colombia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Bulgaria and Colombia?
- 331 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Colombia rank globally for pumpkins, squash and gourds — yield?
- Bulgaria ranks 91st and Colombia ranks 93rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.