Belize vs Colombia: Pumpkins, squash and gourds — Yield

Belize
10,460 kg/ha
in 2024
Colombia
10,142 kg/ha
in 2024
Belize rank
96th
Colombia rank
97th

Pumpkins, squash and gourds — Yield over time

  • Belize
  • Colombia
05.0k10.0k15.0k20.0k196119922024

How they compare

Belize currently reports 10,460 kg/ha against 10,142 kg/ha in Colombia, a difference of 318 kg/ha.

The two have swapped places 2 times across 26 shared years of data; in 1999 it was Belize ahead.

Belize ranks 96th and Colombia ranks 97th of 131 countries.

Across the 4 decades both report, Belize averaged higher in 1 and Colombia in 3.

Head to head by decade

Decade Belize Colombia Difference Ahead
1990s 13,622 kg/ha 11,364 kg/ha 2,258 kg/ha Belize
2000s 6,691 kg/ha 14,128 kg/ha 7,438 kg/ha Colombia
2010s 5,739 kg/ha 12,635 kg/ha 6,895 kg/ha Colombia
2020s 9,736 kg/ha 10,853 kg/ha 1,117 kg/ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Belize or Colombia?
Belize, at 10,460 kg/ha against 10,142 kg/ha in Colombia as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Belize and Colombia?
318 kg/ha, with Belize ahead.
How many years of comparable data are there for Belize and Colombia?
26 years are reported by both, from 1999 to 2024.
How do Belize and Colombia rank globally for pumpkins, squash and gourds — yield?
Belize ranks 96th and Colombia ranks 97th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.