Pumpkins, squash and gourds — Yield in Dominica
Dominica: Pumpkins, squash and gourds — Yield was 10,005 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Dominica, 1979–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Dominica is 10,005 kg/ha, measured in 2024.
That represents a change of down 0.3% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Dominica peaked at 10,822 kg/ha in 2009 and was at its lowest, 7,360 kg/ha, in 1990.
Dominica ranks 95th of 120 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Pumpkins, squash and gourds — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1979 | 8,540 kg/ha | — |
| 1980 | 8,964 kg/ha | +5.0% |
| 1981 | 8,617 kg/ha | -3.9% |
| 1982 | 8,967 kg/ha | +4.1% |
| 1983 | 8,709 kg/ha | -2.9% |
| 1984 | 8,418 kg/ha | -3.3% |
| 1985 | 9,600 kg/ha | +14.0% |
| 1986 | 9,030 kg/ha | -5.9% |
| 1987 | 9,133 kg/ha | +1.1% |
| 1988 | 9,960 kg/ha | +9.1% |
| 1989 | 8,529 kg/ha | -14.4% |
| 1990 | 7,360 kg/ha | -13.7% |
| 1991 | 8,894 kg/ha | +20.8% |
| 1992 | 9,188 kg/ha | +3.3% |
| 1993 | 10,049 kg/ha | +9.4% |
| 1994 | 10,000 kg/ha | -0.5% |
| 1995 | 9,530 kg/ha | -4.7% |
| 1996 | 9,568 kg/ha | +0.4% |
| 1997 | 9,603 kg/ha | +0.4% |
| 1998 | 9,640 kg/ha | +0.4% |
| 1999 | 9,676 kg/ha | +0.4% |
| 2000 | 10,000 kg/ha | +3.3% |
| 2001 | 10,022 kg/ha | +0.2% |
| 2002 | 10,138 kg/ha | +1.2% |
| 2003 | 10,250 kg/ha | +1.1% |
| 2004 | 10,358 kg/ha | +1.0% |
| 2005 | 10,461 kg/ha | +1.0% |
| 2006 | 10,560 kg/ha | +0.9% |
| 2007 | 10,652 kg/ha | +0.9% |
| 2008 | 10,739 kg/ha | +0.8% |
| 2009 | 10,822 kg/ha | +0.8% |
| 2010 | 10,069 kg/ha | -7.0% |
| 2011 | 10,068 kg/ha | -0.0% |
| 2012 | 10,059 kg/ha | -0.1% |
| 2013 | 10,049 kg/ha | -0.1% |
| 2014 | 10,038 kg/ha | -0.1% |
| 2015 | 10,027 kg/ha | -0.1% |
| 2016 | 10,017 kg/ha | -0.1% |
| 2017 | 10,007 kg/ha | -0.1% |
| 2018 | 10,005 kg/ha | -0.0% |
| 2019 | 10,009 kg/ha | +0.0% |
| 2020 | 10,002 kg/ha | -0.1% |
| 2021 | 10,005 kg/ha | +0.0% |
| 2022 | 10,006 kg/ha | +0.0% |
| 2023 | 10,004 kg/ha | -0.0% |
| 2024 | 10,005 kg/ha | +0.0% |
Dominica compared with similar countries
- Dominica's 10,005 kg/ha is below the median for upper middle income countries, which is 14,970 kg/ha, 67% of the median. (35 countries reporting)
- Dominica's 10,005 kg/ha is below the median for Latin America & Caribbean, which is 12,088 kg/ha, 83% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 8,540 kg/ha | 8,540 kg/ha | 8,540 kg/ha | 1 |
| 1980s | 8,993 kg/ha | 8,418 kg/ha | 9,960 kg/ha | 10 |
| 1990s | 9,351 kg/ha | 7,360 kg/ha | 10,049 kg/ha | 10 |
| 2000s | 10,400 kg/ha | 10,000 kg/ha | 10,822 kg/ha | 10 |
| 2010s | 10,035 kg/ha | 10,005 kg/ha | 10,069 kg/ha | 10 |
| 2020s | 10,004 kg/ha | 10,002 kg/ha | 10,006 kg/ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Dominica?
- Pumpkins, squash and gourds — yield in Dominica was 10,005 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Dominica?
- The highest recorded value was 10,822 kg/ha in 2009.
- What is the lowest pumpkins, squash and gourds — yield recorded in Dominica?
- The lowest recorded value was 7,360 kg/ha in 1990.
- How does Dominica rank for pumpkins, squash and gourds — yield?
- Dominica ranks 95th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Dominica?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.