Colombia vs Dominica: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Colombia
- Dominica
How they compare
Colombia currently reports 10,142 kg/ha against 10,005 kg/ha in Dominica, a difference of 137 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1979 it was Colombia ahead.
Colombia ranks 112th and Dominica ranks 114th of 156 countries.
Colombia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,952 kg/ha | 8,540 kg/ha | 3,412 kg/ha | Colombia |
| 1980s | 11,880 kg/ha | 8,993 kg/ha | 2,888 kg/ha | Colombia |
| 1990s | 11,663 kg/ha | 9,351 kg/ha | 2,312 kg/ha | Colombia |
| 2000s | 14,128 kg/ha | 10,400 kg/ha | 3,728 kg/ha | Colombia |
| 2010s | 12,635 kg/ha | 10,035 kg/ha | 2,600 kg/ha | Colombia |
| 2020s | 10,853 kg/ha | 10,004 kg/ha | 848.76 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Colombia or Dominica?
- Colombia, at 10,142 kg/ha against 10,005 kg/ha in Dominica as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Colombia and Dominica?
- 137 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Dominica?
- 46 years are reported by both, from 1979 to 2024.
- How do Colombia and Dominica rank globally for pumpkins, squash and gourds — yield?
- Colombia ranks 112th and Dominica ranks 114th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.