Pumpkins, squash and gourds — Yield in Bulgaria

Bulgaria: Pumpkins, squash and gourds — Yield was 10,473 kg/ha in 2024. ◆ Volatile

Latest (2024)
10,473 kg/ha
Change on year
down 27.3%
World rank
91st
of 120 countries
All-time high
49,092 kg/ha
in 1966
All-time low
4,712 kg/ha
in 2001
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Bulgaria, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Bulgaria is 10,473 kg/ha, measured in 2024.

The figure is down 27.3% on the previous year and down 25.9% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Bulgaria peaked at 49,092 kg/ha in 1966 and was at its lowest, 4,712 kg/ha, in 2001.

That places Bulgaria 91st out of 120 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Yield in Bulgaria, year by year

Annual values for Pumpkins, squash and gourds — Yield in Bulgaria, 1961 to 2024.
Year kg/ha Change
1961 38,922 kg/ha —
1962 31,732 kg/ha -18.5%
1963 44,608 kg/ha +40.6%
1964 40,875 kg/ha -8.4%
1965 21,266 kg/ha -48.0%
1966 49,092 kg/ha +130.9%
1967 42,898 kg/ha -12.6%
1968 18,358 kg/ha -57.2%
1969 31,762 kg/ha +73.0%
1970 39,330 kg/ha +23.8%
1971 45,817 kg/ha +16.5%
1972 47,282 kg/ha +3.2%
1973 45,075 kg/ha -4.7%
1974 38,892 kg/ha -13.7%
1975 33,333 kg/ha -14.3%
1976 23,529 kg/ha -29.4%
1977 14,645 kg/ha -37.8%
1978 15,028 kg/ha +2.6%
1979 17,164 kg/ha +14.2%
1980 14,314 kg/ha -16.6%
1981 15,379 kg/ha +7.4%
1982 20,733 kg/ha +34.8%
1983 20,583 kg/ha -0.7%
1984 23,625 kg/ha +14.8%
1985 21,371 kg/ha -9.5%
1986 26,503 kg/ha +24.0%
1987 23,438 kg/ha -11.6%
1988 21,646 kg/ha -7.6%
1989 20,853 kg/ha -3.7%
1990 20,642 kg/ha -1.0%
1991 24,044 kg/ha +16.5%
1992 14,242 kg/ha -40.8%
1993 9,763 kg/ha -31.4%
1994 9,211 kg/ha -5.7%
1995 11,394 kg/ha +23.7%
1996 10,755 kg/ha -5.6%
1997 8,816 kg/ha -18.0%
1998 13,223 kg/ha +50.0%
1999 9,722 kg/ha -26.5%
2000 8,571 kg/ha -11.8%
2001 4,712 kg/ha -45.0%
2002 6,536 kg/ha +38.7%
2003 11,668 kg/ha +78.5%
2004 13,766 kg/ha +18.0%
2005 16,857 kg/ha +22.5%
2006 13,513 kg/ha -19.8%
2007 16,217 kg/ha +20.0%
2008 16,435 kg/ha +1.3%
2009 18,805 kg/ha +14.4%
2010 14,948 kg/ha -20.5%
2011 13,177 kg/ha -11.8%
2012 16,378 kg/ha +24.3%
2013 20,047 kg/ha +22.4%
2014 14,139 kg/ha -29.5%
2015 10,319 kg/ha -27.0%
2016 11,303 kg/ha +9.5%
2017 10,565 kg/ha -6.5%
2018 15,667 kg/ha +48.3%
2019 9,230 kg/ha -41.1%
2020 10,385 kg/ha +12.5%
2021 9,657 kg/ha -7.0%
2022 14,062 kg/ha +45.6%
2023 14,407 kg/ha +2.5%
2024 10,473 kg/ha -27.3%

Bulgaria compared with similar countries

  • Bulgaria's 10,473 kg/ha is below the median for high income countries, which is 20,824 kg/ha, 50% of the median. (47 countries reporting)
  • Bulgaria's 10,473 kg/ha is below the median for Europe & Central Asia, which is 22,843 kg/ha, 46% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,502 kg/ha 18,358 kg/ha 49,092 kg/ha 9
1970s 32,010 kg/ha 14,645 kg/ha 47,282 kg/ha 10
1980s 20,845 kg/ha 14,314 kg/ha 26,503 kg/ha 10
1990s 13,181 kg/ha 8,816 kg/ha 24,044 kg/ha 10
2000s 12,708 kg/ha 4,712 kg/ha 18,805 kg/ha 10
2010s 13,577 kg/ha 9,230 kg/ha 20,047 kg/ha 10
2020s 11,797 kg/ha 9,657 kg/ha 14,407 kg/ha 5

Countries ranked near Bulgaria

  1. 88 Romania 11,102 kg/ha compare
  2. 89 Saint Vincent and the Grenadines 11,000 kg/ha compare
  3. 90 Iraq 10,790 kg/ha compare
  4. 92 Belize 10,460 kg/ha compare
  5. 93 Colombia 10,142 kg/ha compare
  6. 94 Cuba 10,059 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Bulgaria?
Pumpkins, squash and gourds — yield in Bulgaria was 10,473 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Bulgaria?
The highest recorded value was 49,092 kg/ha in 1966.
What is the lowest pumpkins, squash and gourds — yield recorded in Bulgaria?
The lowest recorded value was 4,712 kg/ha in 2001.
How does Bulgaria rank for pumpkins, squash and gourds — yield?
Bulgaria ranks 91st out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Bulgaria?
Over the last ten years it is down 25.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/bulgaria/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.