Austria vs Belgium: Pumpkins, squash and gourds — Yield

Austria
33,582 kg/ha
in 2024
Belgium
39,640 kg/ha
in 2024
Austria rank
9th
Belgium rank
7th

Pumpkins, squash and gourds — Yield over time

  • Austria
  • Belgium
020.0k40.0k60.0k199520092024

How they compare

Belgium currently reports 39,640 kg/ha against 33,582 kg/ha in Austria, a difference of 6,058 kg/ha.

That makes Belgium's figure about 1.2 times Austria's.

The two have swapped places 8 times across 25 shared years of data; in 2000 it was Belgium ahead.

Austria ranks 9th and Belgium ranks 7th of 131 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Belgium Difference Ahead
2000s 45,433 kg/ha 48,609 kg/ha 3,176 kg/ha Belgium
2010s 32,977 kg/ha 34,798 kg/ha 1,821 kg/ha Belgium
2020s 31,484 kg/ha 38,125 kg/ha 6,641 kg/ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Austria or Belgium?
Belgium, at 39,640 kg/ha against 33,582 kg/ha in Austria as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Austria and Belgium?
6,058 kg/ha, with Belgium ahead.
How many years of comparable data are there for Austria and Belgium?
25 years are reported by both, from 2000 to 2024.
How do Austria and Belgium rank globally for pumpkins, squash and gourds — yield?
Austria ranks 9th and Belgium ranks 7th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.