Austria vs Greece: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Austria
- Greece
How they compare
Austria currently reports 33,582 kg/ha against 30,213 kg/ha in Greece, a difference of 3,369 kg/ha.
That makes Austria's figure about 1.1 times Greece's.
Across all 30 years both countries report, Austria has been ahead every year.
Austria ranks 10th and Greece ranks 13th of 156 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,828 kg/ha | 1,499 kg/ha | 33,329 kg/ha | Austria |
| 2000s | 45,433 kg/ha | 1,460 kg/ha | 43,973 kg/ha | Austria |
| 2010s | 32,977 kg/ha | 9,905 kg/ha | 23,072 kg/ha | Austria |
| 2020s | 31,484 kg/ha | 28,709 kg/ha | 2,774 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Austria or Greece?
- Austria, at 33,582 kg/ha against 30,213 kg/ha in Greece as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Austria and Greece?
- 3,369 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Greece?
- 30 years are reported by both, from 1995 to 2024.
- How do Austria and Greece rank globally for pumpkins, squash and gourds — yield?
- Austria ranks 10th and Greece ranks 13th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.