Pumpkins, squash and gourds — Yield in Greece
Greece: Pumpkins, squash and gourds — Yield was 30,213 kg/ha in 2024. ◆ Volatile
Pumpkins, squash and gourds — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Greece is 30,213 kg/ha, measured in 2024.
The figure is up 9.6% on the previous year and up 3,149.8% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Greece peaked at 31,555 kg/ha in 2017 and was at its lowest, 842 kg/ha, in 2015.
That places Greece 12th out of 120 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,293 kg/ha | — |
| 1962 | 9,233 kg/ha | +26.6% |
| 1963 | 8,693 kg/ha | -5.9% |
| 1964 | 9,642 kg/ha | +10.9% |
| 1965 | 9,957 kg/ha | +3.3% |
| 1966 | 11,634 kg/ha | +16.8% |
| 1967 | 11,011 kg/ha | -5.4% |
| 1968 | 18,334 kg/ha | +66.5% |
| 1969 | 13,888 kg/ha | -24.3% |
| 1970 | 15,512 kg/ha | +11.7% |
| 1971 | 14,321 kg/ha | -7.7% |
| 1972 | 15,353 kg/ha | +7.2% |
| 1973 | 14,392 kg/ha | -6.3% |
| 1974 | 16,486 kg/ha | +14.5% |
| 1975 | 15,906 kg/ha | -3.5% |
| 1976 | 18,786 kg/ha | +18.1% |
| 1977 | 17,255 kg/ha | -8.2% |
| 1978 | 16,136 kg/ha | -6.5% |
| 1979 | 17,373 kg/ha | +7.7% |
| 1980 | 18,638 kg/ha | +7.3% |
| 1981 | 17,122 kg/ha | -8.1% |
| 1982 | 17,160 kg/ha | +0.2% |
| 1983 | 17,579 kg/ha | +2.4% |
| 1984 | 19,891 kg/ha | +13.2% |
| 1985 | 20,003 kg/ha | +0.6% |
| 1986 | 18,578 kg/ha | -7.1% |
| 1987 | 20,195 kg/ha | +8.7% |
| 1988 | 20,059 kg/ha | -0.7% |
| 1989 | 22,391 kg/ha | +11.6% |
| 1990 | 19,650 kg/ha | -12.2% |
| 1991 | 22,134 kg/ha | +12.6% |
| 1992 | 19,792 kg/ha | -10.6% |
| 1993 | 1,403 kg/ha | -92.9% |
| 1994 | 1,371 kg/ha | -2.3% |
| 1995 | 1,532 kg/ha | +11.7% |
| 1996 | 1,569 kg/ha | +2.4% |
| 1997 | 1,476 kg/ha | -5.9% |
| 1998 | 1,636 kg/ha | +10.8% |
| 1999 | 1,285 kg/ha | -21.5% |
| 2000 | 1,633 kg/ha | +27.1% |
| 2001 | 1,353 kg/ha | -17.1% |
| 2002 | 1,493 kg/ha | +10.3% |
| 2003 | 2,044 kg/ha | +36.9% |
| 2004 | 1,391 kg/ha | -31.9% |
| 2005 | 1,279 kg/ha | -8.1% |
| 2006 | 1,101 kg/ha | -13.9% |
| 2007 | 1,362 kg/ha | +23.7% |
| 2008 | 1,508 kg/ha | +10.8% |
| 2009 | 1,434 kg/ha | -4.9% |
| 2010 | 865 kg/ha | -39.7% |
| 2011 | 1,255 kg/ha | +45.1% |
| 2012 | 1,402 kg/ha | +11.7% |
| 2013 | 1,345 kg/ha | -4.0% |
| 2014 | 929.7 kg/ha | -30.9% |
| 2015 | 842 kg/ha | -9.4% |
| 2016 | 2,951 kg/ha | +250.5% |
| 2017 | 31,555 kg/ha | +969.4% |
| 2018 | 28,246 kg/ha | -10.5% |
| 2019 | 29,661 kg/ha | +5.0% |
| 2020 | 28,728 kg/ha | -3.1% |
| 2021 | 28,023 kg/ha | -2.5% |
| 2022 | 29,005 kg/ha | +3.5% |
| 2023 | 27,577 kg/ha | -4.9% |
| 2024 | 30,213 kg/ha | +9.6% |
Greece compared with similar countries
- Greece's 30,213 kg/ha is above the median for high income countries, which is 20,824 kg/ha, 1.5× the median. (47 countries reporting)
- Greece's 30,213 kg/ha is above the median for Europe & Central Asia, which is 22,843 kg/ha, 1.3× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +969.4% | 2,951 kg/ha | 31,555 kg/ha |
| 2016 | +250.5% | 842 kg/ha | 2,951 kg/ha |
| 1993 | -92.9% | 19,792 kg/ha | 1,403 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,076 kg/ha | 7,293 kg/ha | 18,334 kg/ha | 9 |
| 1970s | 16,152 kg/ha | 14,321 kg/ha | 18,786 kg/ha | 10 |
| 1980s | 19,162 kg/ha | 17,122 kg/ha | 22,391 kg/ha | 10 |
| 1990s | 7,185 kg/ha | 1,285 kg/ha | 22,134 kg/ha | 10 |
| 2000s | 1,460 kg/ha | 1,101 kg/ha | 2,044 kg/ha | 10 |
| 2010s | 9,905 kg/ha | 842 kg/ha | 31,555 kg/ha | 10 |
| 2020s | 28,709 kg/ha | 27,577 kg/ha | 30,213 kg/ha | 5 |
Countries ranked near Greece
- 9 Austria 33,582 kg/ha compare
- 10 Republic of Korea 31,322 kg/ha compare
- 10 Türkiye 8,120 kg/ha compare
- 11 Bolivia (Plurinational State of) 7,655 kg/ha compare
- 11 Niger 30,498 kg/ha compare
- 12 Iran (Islamic Republic of) 6,744 kg/ha compare
- 13 Kuwait 29,876 kg/ha compare
- 13 Republic of Moldova 6,198 kg/ha compare
- 14 France 29,820 kg/ha compare
- 14 Melanesia 5,579 kg/ha compare
- 15 Algeria 29,818 kg/ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Greece?
- Pumpkins, squash and gourds — yield in Greece was 30,213 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Greece?
- The highest recorded value was 31,555 kg/ha in 2017.
- What is the lowest pumpkins, squash and gourds — yield recorded in Greece?
- The lowest recorded value was 842 kg/ha in 2015.
- How does Greece rank for pumpkins, squash and gourds — yield?
- Greece ranks 12th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Greece?
- Over the last ten years it is up 3,149.8%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.