Pumpkins, squash and gourds — Production in Northern Europe
Northern Europe: Pumpkins, squash and gourds — Production was 40,820 t in 2024. ◆ Volatile
Pumpkins, squash and gourds — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pumpkins, squash and gourds — production in Northern Europe stood at 40,820 t. That is the highest value across all 58 years on record.
That represents a change of up 25.7% on the previous year and up 394.0% over ten years.
Over the whole period, pumpkins, squash and gourds — production in Northern Europe peaked at 40,820 t in 2024 and was at its lowest, 0 t, in 1982.
Northern Europe ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 200 t | +0.0% |
| 1963 | 200 t | +0.0% |
| 1964 | 200 t | +0.0% |
| 1965 | 262 t | +31.0% |
| 1966 | 304 t | +16.0% |
| 1967 | 191 t | -37.2% |
| 1968 | 111 t | -41.9% |
| 1969 | 368 t | +231.5% |
| 1970 | 516 t | +40.2% |
| 1971 | 379 t | -26.6% |
| 1972 | 582 t | +53.6% |
| 1973 | 823 t | +41.4% |
| 1974 | 325 t | -60.5% |
| 1975 | 276 t | -15.1% |
| 1976 | 537 t | +94.6% |
| 1977 | 692 t | +28.9% |
| 1978 | 413 t | -40.3% |
| 1979 | 598 t | +44.8% |
| 1980 | 414 t | -30.8% |
| 1981 | 415 t | +0.2% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1994 | 1,609 t | — |
| 1995 | 1,640 t | +1.9% |
| 1996 | 998 t | -39.1% |
| 1997 | 2,186 t | +119.0% |
| 1998 | 2,744 t | +25.5% |
| 1999 | 3,337 t | +21.6% |
| 2000 | 1,500 t | -55.0% |
| 2001 | 6,036 t | +302.4% |
| 2002 | 6,251 t | +3.6% |
| 2003 | 10,146 t | +62.3% |
| 2004 | 7,450 t | -26.6% |
| 2005 | 7,908 t | +6.1% |
| 2006 | 8,770 t | +10.9% |
| 2007 | 7,809 t | -11.0% |
| 2008 | 4,380 t | -43.9% |
| 2009 | 6,245 t | +42.6% |
| 2010 | 8,351 t | +33.7% |
| 2011 | 10,243 t | +22.7% |
| 2012 | 6,981 t | -31.8% |
| 2013 | 8,535 t | +22.3% |
| 2014 | 8,263 t | -3.2% |
| 2015 | 9,681 t | +17.2% |
| 2016 | 10,117 t | +4.5% |
| 2017 | 6,541 t | -35.3% |
| 2018 | 12,170 t | +86.1% |
| 2019 | 13,670 t | +12.3% |
| 2020 | 21,170 t | +54.9% |
| 2021 | 22,580 t | +6.7% |
| 2022 | 26,840 t | +18.9% |
| 2023 | 32,470 t | +21.0% |
| 2024 | 40,820 t | +25.7% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +302.4% | 1,500 t | 6,036 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226.22 t | 111 t | 368 t | 9 |
| 1970s | 514.1 t | 276 t | 823 t | 10 |
| 1980s | 103.62 t | 0 t | 415 t | 8 |
| 1990s | 2,086 t | 998 t | 3,337 t | 6 |
| 2000s | 6,650 t | 1,500 t | 10,146 t | 10 |
| 2010s | 9,455 t | 6,541 t | 13,670 t | 10 |
| 2020s | 28,776 t | 21,170 t | 40,820 t | 5 |
Countries ranked near Northern Europe
- 24 Rwanda 269,329 t compare
- 25 Argentina 260,419 t compare
- 26 Peru 256,282 t compare
- 27 Australia and New Zealand 248,630 t compare
- 28 Côte d'Ivoire 19,498 t compare
- 28 Philippines 245,103 t compare
- 29 Cabo Verde 1,514 t compare
- 29 Cameroon 183,924 t compare
- 30 Kazakhstan 166,172 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — production in Northern Europe?
- Pumpkins, squash and gourds — production in Northern Europe was 40,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in Northern Europe?
- The highest recorded value was 40,820 t in 2024.
- What is the lowest pumpkins, squash and gourds — production recorded in Northern Europe?
- The lowest recorded value was 0 t in 1982.
- How does Northern Europe rank for pumpkins, squash and gourds — production?
- Northern Europe ranks 27th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in Northern Europe?
- Over the last ten years it is up 394.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.