Pumpkins, squash and gourds — Production in Rwanda

Rwanda: Pumpkins, squash and gourds — Production was 269,329 t in 2024. ◆ Volatile

Latest (2024)
269,329 t
Change on year
up 0.3%
World rank
24th
of 122 countries
All-time high
270,052 t
in 2022
All-time low
42,000 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Rwanda, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Rwanda stood at 269,329 t.

The figure is up 0.3% on the previous year and up 8.5% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Rwanda peaked at 270,052 t in 2022 and was at its lowest, 42,000 t, in 1961.

Rwanda ranks 24th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Rwanda, year by year

Annual values for Pumpkins, squash and gourds — Production in Rwanda, 1961 to 2024.
Year t Change
1961 42,000 t —
1962 42,000 t +0.0%
1963 42,000 t +0.0%
1964 45,000 t +7.1%
1965 45,000 t +0.0%
1966 45,000 t +0.0%
1967 45,000 t +0.0%
1968 48,000 t +6.7%
1969 48,000 t +0.0%
1970 50,000 t +4.2%
1971 50,000 t +0.0%
1972 53,000 t +6.0%
1973 55,000 t +3.8%
1974 55,000 t +0.0%
1975 60,000 t +9.1%
1976 60,000 t +0.0%
1977 63,000 t +5.0%
1978 65,000 t +3.2%
1979 67,000 t +3.1%
1980 69,000 t +3.0%
1981 71,000 t +2.9%
1982 73,000 t +2.8%
1983 75,000 t +2.7%
1984 77,000 t +2.7%
1985 78,000 t +1.3%
1986 78,000 t +0.0%
1987 79,100 t +1.4%
1988 79,800 t +0.9%
1989 80,100 t +0.4%
1990 81,300 t +1.5%
1991 82,300 t +1.2%
1992 83,200 t +1.1%
1993 84,000 t +1.0%
1994 70,000 t -16.7%
1995 76,618 t +9.5%
1996 80,000 t +4.4%
1997 100,000 t +25.0%
1998 120,000 t +20.0%
1999 150,000 t +25.0%
2000 205,675 t +37.1%
2001 210,000 t +2.1%
2002 214,312 t +2.1%
2003 210,479 t -1.8%
2004 211,907 t +0.7%
2005 213,343 t +0.7%
2006 215,000 t +0.8%
2007 218,654 t +1.7%
2008 222,307 t +1.7%
2009 225,934 t +1.6%
2010 229,552 t +1.6%
2011 233,162 t +1.6%
2012 236,000 t +1.2%
2013 242,814 t +2.9%
2014 248,285 t +2.3%
2015 251,330 t +1.2%
2016 254,539 t +1.3%
2017 257,737 t +1.3%
2018 260,768 t +1.2%
2019 263,778 t +1.2%
2020 266,425 t +1.0%
2021 269,332 t +1.1%
2022 270,052 t +0.3%
2023 268,603 t -0.5%
2024 269,329 t +0.3%

Rwanda compared with similar countries

  • Rwanda's 269,329 t is above the median for low income countries, which is 62,096 t, 4.3× the median. (9 countries reporting)
  • Rwanda's 269,329 t is above the median for Sub-Saharan Africa, which is 68,197 t, 3.9× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +37.1% 150,000 t 205,675 t
1997 +25.0% 80,000 t 100,000 t
1999 +25.0% 120,000 t 150,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,667 t 42,000 t 48,000 t 9
1970s 57,800 t 50,000 t 67,000 t 10
1980s 76,000 t 69,000 t 80,100 t 10
1990s 92,742 t 70,000 t 150,000 t 10
2000s 214,761 t 205,675 t 225,934 t 10
2010s 247,796 t 229,552 t 263,778 t 10
2020s 268,748 t 266,425 t 270,052 t 5

Countries ranked near Rwanda

  1. 21 South Africa 295,149 t compare
  2. 22 Morocco 282,472 t compare
  3. 23 Zimbabwe 269,968 t compare
  4. 23 Caribbean 508,729 t compare
  5. 25 Argentina 260,419 t compare
  6. 26 Peru 256,282 t compare
  7. 27 Australia and New Zealand 248,630 t compare

See the full ranking of 166 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is pumpkins, squash and gourds — production in Rwanda?
Pumpkins, squash and gourds — production in Rwanda was 269,329 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Rwanda?
The highest recorded value was 270,052 t in 2022.
What is the lowest pumpkins, squash and gourds — production recorded in Rwanda?
The lowest recorded value was 42,000 t in 1961.
How does Rwanda rank for pumpkins, squash and gourds — production?
Rwanda ranks 24th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Rwanda?
Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/rwanda/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.