Pumpkins, squash and gourds — Production in Côte d'Ivoire

Côte d'Ivoire: Pumpkins, squash and gourds — Production was 19,498 t in 2024. ▬ Flat

Latest (2024)
19,498 t
Change on year
up 0.1%
Rank
28th
of 29 groups
All-time high
24,646 t
in 2002
All-time low
15,694 t
in 1999
Years of data
35
1990–2024

Pumpkins, squash and gourds — Production in Côte d'Ivoire, 1990–2024

05.0k10.0k15.0k20.0k25.0k1990200720241990: 18.0k t1991: 18.8k t1992: 19.1k t1993: 19.4k t1994: 20.0k t1995: 19.8k t1996: 21.0k t1997: 20.1k t1998: 20.0k t1999: 15.7k t2000: 16.0k t2001: 24.1k t2002: 24.6k t2003: 17.1k t2004: 17.7k t2005: 18.3k t2006: 18.0k t2007: 18.5k t2008: 19.1k t2009: 19.5k t2010: 19.6k t2011: 20.3k t2012: 19.2k t2013: 19.2k t2014: 19.3k t2015: 19.3k t2016: 19.3k t2017: 19.3k t2018: 19.3k t2019: 19.3k t2020: 19.3k t2021: 19.4k t2022: 19.5k t2023: 19.5k t2024: 19.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Côte d'Ivoire stood at 19,498 t.

That represents a change of up 0.1% on the previous year and up 1.0% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Côte d'Ivoire peaked at 24,646 t in 2002 and was at its lowest, 15,694 t, in 1999.

That places Côte d'Ivoire 28th out of 29 groups with data for 2024, putting it in the bottom quarter.

Pumpkins, squash and gourds — Production in Côte d'Ivoire, year by year

Annual values for Pumpkins, squash and gourds — Production in Côte d'Ivoire, 1990 to 2024.
Year t Change
1990 18,000 t
1991 18,841 t +4.7%
1992 19,110 t +1.4%
1993 19,368 t +1.3%
1994 20,000 t +3.3%
1995 19,831 t -0.8%
1996 21,000 t +5.9%
1997 20,150 t -4.0%
1998 20,000 t -0.7%
1999 15,694 t -21.5%
2000 16,030 t +2.1%
2001 24,139 t +50.6%
2002 24,646 t +2.1%
2003 17,111 t -30.6%
2004 17,678 t +3.3%
2005 18,264 t +3.3%
2006 17,976 t -1.6%
2007 18,540 t +3.1%
2008 19,096 t +3.0%
2009 19,500 t +2.1%
2010 19,635 t +0.7%
2011 20,287 t +3.3%
2012 19,179 t -5.5%
2013 19,220 t +0.2%
2014 19,311 t +0.5%
2015 19,286 t -0.1%
2016 19,267 t -0.1%
2017 19,257 t -0.1%
2018 19,255 t -0.0%
2019 19,259 t +0.0%
2020 19,315 t +0.3%
2021 19,404 t +0.5%
2022 19,476 t +0.4%
2023 19,487 t +0.1%
2024 19,498 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,199 t 15,694 t 21,000 t 10
2000s 19,298 t 16,030 t 24,646 t 10
2010s 19,396 t 19,179 t 20,287 t 10
2020s 19,436 t 19,315 t 19,498 t 5

Countries ranked near Côte d'Ivoire

  1. 25 Argentina 260,419 t compare
  2. 26 Peru 256,282 t compare
  3. 27 Australia and New Zealand 248,630 t compare
  4. 28 Philippines 245,103 t compare
  5. 29 Cameroon 183,924 t compare
  6. 30 Kazakhstan 166,172 t compare
  7. 31 Japan 163,620 t compare

See the full ranking of 166 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is pumpkins, squash and gourds — production in Côte d'Ivoire?
Pumpkins, squash and gourds — production in Côte d'Ivoire was 19,498 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Côte d'Ivoire?
The highest recorded value was 24,646 t in 2002.
What is the lowest pumpkins, squash and gourds — production recorded in Côte d'Ivoire?
The lowest recorded value was 15,694 t in 1999.
How does Côte d'Ivoire rank for pumpkins, squash and gourds — production?
Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/cote-d-ivoire-3/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.