Pumpkins, squash and gourds β€” Production in Cabo Verde

Cabo Verde: Pumpkins, squash and gourds β€” Production was 1,514 t in 2024. β–² Rising

Latest (2024)
1,514 t
Change on year
down 5.9%
World rank
112th
of 133 countries
All-time high
1,609 t
in 2023
All-time low
549 t
in 2016
Years of data
38
1987–2024

Pumpkins, squash and gourds β€” Production in Cabo Verde, 1987–2024

5007501.0k1.2k1.5k1987200520241987: 800 t1988: 1.1k t1989: 1.1k t1990: 600 t1991: 705 t1992: 750 t1993: 855 t1994: 855 t1995: 855 t1996: 900 t1997: 844.7 t1998: 787.9 t1999: 743.5 t2000: 710 t2001: 720 t2002: 730 t2003: 735 t2004: 705 t2005: 700 t2006: 700 t2007: 745 t2008: 750 t2009: 800 t2010: 850 t2011: 866 t2012: 1.2k t2013: 926 t2014: 1.5k t2015: 800 t2016: 549 t2017: 791 t2018: 1.1k t2019: 669 t2020: 1.5k t2021: 1.5k t2022: 1.5k t2023: 1.6k t2024: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 1,514 t for pumpkins, squash and gourds β€” production in 2024.

That represents a change of down 5.9% on the previous year and down 0.4% over ten years.

Over the whole period, pumpkins, squash and gourds β€” production in Cabo Verde peaked at 1,609 t in 2023 and was at its lowest, 549 t, in 2016.

That places Cabo Verde 112th out of 133 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 966.67 t 800 t 1,050 t 3
1990s 789.61 t 600 t 900 t 10
2000s 729.5 t 700 t 800 t 10
2010s 924.34 t 549 t 1,520 t 10
2020s 1,539 t 1,514 t 1,609 t 5

Countries ranked near Cabo Verde

  1. 109 Bahamas 2,128 t compare
  2. 110 Fiji 1,977 t compare
  3. 111 Dominica 1,840 t compare
  4. 113 Trinidad and Tobago 1,369 t compare
  5. 114 Mozambique 1,075 t compare
  6. 115 Bahrain 980 t compare

See the full ranking of 166 places β†’

More agriculture & rural data for Cabo Verde

All data for Cabo Verde β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” production in Cabo Verde?
Pumpkins, squash and gourds β€” production in Cabo Verde was 1,514 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” production recorded in Cabo Verde?
The highest recorded value was 1,609 t in 2023.
What is the lowest pumpkins, squash and gourds β€” production recorded in Cabo Verde?
The lowest recorded value was 549 t in 2016.
How does Cabo Verde rank for pumpkins, squash and gourds β€” production?
Cabo Verde ranks 112th out of 133 countries with data for 2024.
Is pumpkins, squash and gourds β€” production rising or falling in Cabo Verde?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds β€” Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/cabo-verde-2/

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About this data

Indicator
Pumpkins, squash and gourds β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.