Pumpkins, squash and gourds — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pumpkins, squash and gourds — Production was 2.10 million t in 2024. ◆ Volatile
Pumpkins, squash and gourds — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pumpkins, squash and gourds — production in Low Income Food Deficit Countries (LIFDCs) stood at 2.10 million t. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 138.2% over ten years.
Over the whole period, pumpkins, squash and gourds — production in Low Income Food Deficit Countries (LIFDCs) peaked at 2.10 million t in 2024 and was at its lowest, 167,134 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 167,134 t | — |
| 1962 | 185,094 t | +10.7% |
| 1963 | 174,917 t | -5.5% |
| 1964 | 178,830 t | +2.2% |
| 1965 | 200,045 t | +11.9% |
| 1966 | 192,239 t | -3.9% |
| 1967 | 213,600 t | +11.1% |
| 1968 | 202,267 t | -5.3% |
| 1969 | 207,023 t | +2.4% |
| 1970 | 222,027 t | +7.2% |
| 1971 | 224,210 t | +1.0% |
| 1972 | 246,830 t | +10.1% |
| 1973 | 264,739 t | +7.3% |
| 1974 | 325,426 t | +22.9% |
| 1975 | 376,616 t | +15.7% |
| 1976 | 371,927 t | -1.2% |
| 1977 | 363,851 t | -2.2% |
| 1978 | 380,395 t | +4.5% |
| 1979 | 377,987 t | -0.6% |
| 1980 | 413,934 t | +9.5% |
| 1981 | 397,382 t | -4.0% |
| 1982 | 435,558 t | +9.6% |
| 1983 | 442,499 t | +1.6% |
| 1984 | 414,045 t | -6.4% |
| 1985 | 470,714 t | +13.7% |
| 1986 | 428,750 t | -8.9% |
| 1987 | 453,588 t | +5.8% |
| 1988 | 452,575 t | -0.2% |
| 1989 | 438,475 t | -3.1% |
| 1990 | 397,434 t | -9.4% |
| 1991 | 459,713 t | +15.7% |
| 1992 | 496,210 t | +7.9% |
| 1993 | 489,228 t | -1.4% |
| 1994 | 521,744 t | +6.6% |
| 1995 | 539,830 t | +3.5% |
| 1996 | 564,558 t | +4.6% |
| 1997 | 551,386 t | -2.3% |
| 1998 | 604,660 t | +9.7% |
| 1999 | 636,062 t | +5.2% |
| 2000 | 725,466 t | +14.1% |
| 2001 | 714,296 t | -1.5% |
| 2002 | 758,925 t | +6.2% |
| 2003 | 729,246 t | -3.9% |
| 2004 | 803,203 t | +10.1% |
| 2005 | 784,161 t | -2.4% |
| 2006 | 767,517 t | -2.1% |
| 2007 | 787,659 t | +2.6% |
| 2008 | 857,415 t | +8.9% |
| 2009 | 825,771 t | -3.7% |
| 2010 | 844,745 t | +2.3% |
| 2011 | 842,330 t | -0.3% |
| 2012 | 796,814 t | -5.4% |
| 2013 | 881,317 t | +10.6% |
| 2014 | 880,878 t | -0.0% |
| 2015 | 959,943 t | +9.0% |
| 2016 | 945,801 t | -1.5% |
| 2017 | 1.55 million t | +64.3% |
| 2018 | 1.47 million t | -5.2% |
| 2019 | 1.60 million t | +8.3% |
| 2020 | 1.94 million t | +21.5% |
| 2021 | 1.81 million t | -6.6% |
| 2022 | 1.97 million t | +9.0% |
| 2023 | 2.08 million t | +5.2% |
| 2024 | 2.10 million t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 191,239 t | 167,134 t | 213,600 t | 9 |
| 1970s | 315,401 t | 222,027 t | 380,395 t | 10 |
| 1980s | 434,752 t | 397,382 t | 470,714 t | 10 |
| 1990s | 526,082 t | 397,434 t | 636,062 t | 10 |
| 2000s | 775,366 t | 714,296 t | 857,415 t | 10 |
| 2010s | 1.08 million t | 796,814 t | 1.60 million t | 10 |
| 2020s | 1.98 million t | 1.81 million t | 2.10 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Spain 770,770 t compare
- 8 Venezuela (Bolivarian Republic of) 87,607 t compare
- 9 Democratic People's Republic of Korea 71,694 t compare
- 9 Italy 583,000 t compare
- 10 Democratic Republic of the Congo 29,972 t compare
- 10 Mexico 568,591 t compare
- 11 Bolivia (Plurinational State of) 24,502 t compare
- 11 Niger 517,704 t compare
- 12 Indonesia 514,702 t compare
- 12 Republic of Moldova 24,332 t compare
- 13 Algeria 476,580 t compare
- 13 Polynesia 21,132 t compare
- 14 Poland 425,200 t compare
- 14 Melanesia 2,130 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — production in Low Income Food Deficit Countries (LIFDCs)?
- Pumpkins, squash and gourds — production in Low Income Food Deficit Countries (LIFDCs) was 2.10 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.10 million t in 2024.
- What is the lowest pumpkins, squash and gourds — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 167,134 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pumpkins, squash and gourds — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 138.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.