Pumpkins, squash and gourds — Production in Spain

Spain: Pumpkins, squash and gourds — Production was 770,770 t in 2024. ◆ Volatile

Latest (2024)
770,770 t
Change on year
up 9.0%
World rank
8th
of 133 countries
All-time high
789,780 t
in 2021
All-time low
43,300 t
in 1972
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Spain, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Spain stood at 770,770 t.

The figure is up 9.0% on the previous year and up 66.7% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Spain peaked at 789,780 t in 2021 and was at its lowest, 43,300 t, in 1972.

That places Spain 8th out of 133 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,011 t 102,900 t 147,000 t 9
1970s 90,590 t 43,300 t 129,900 t 10
1980s 173,886 t 123,300 t 241,000 t 10
1990s 296,518 t 243,000 t 381,802 t 10
2000s 326,828 t 290,000 t 373,600 t 10
2010s 565,900 t 366,500 t 734,640 t 10
2020s 757,558 t 706,880 t 789,780 t 5

Countries ranked near Spain

  1. 5 Russian Federation 1.16 million t compare
  2. 6 Ukraine 1.11 million t compare
  3. 7 Bangladesh 831,384 t compare
  4. 9 Türkiye 741,952 t compare
  5. 10 Italy 583,000 t compare
  6. 11 Mexico 568,591 t compare

See the full ranking of 166 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pumpkins, squash and gourds — production in Spain?
Pumpkins, squash and gourds — production in Spain was 770,770 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Spain?
The highest recorded value was 789,780 t in 2021.
What is the lowest pumpkins, squash and gourds — production recorded in Spain?
The lowest recorded value was 43,300 t in 1972.
How does Spain rank for pumpkins, squash and gourds — production?
Spain ranks 8th out of 133 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Spain?
Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.