Pumpkins, squash and gourds — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Pumpkins, squash and gourds — Production was 71,694 t in 2024. ▲ Rising

Latest (2024)
71,694 t
Change on year
down 0.3%
World rank
9th
of 15 countries
All-time high
90,000 t
in 2005
All-time low
29,000 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Democratic People's Republic of Korea, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 71,694 t for pumpkins, squash and gourds — production in 2024.

That represents a change of down 0.3% on the previous year and down 5.0% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Democratic People's Republic of Korea peaked at 90,000 t in 2005 and was at its lowest, 29,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Production in Democratic People's Republic of Korea, year by year

Annual values for Pumpkins, squash and gourds — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 29,000 t
1962 30,000 t +3.4%
1963 30,000 t +0.0%
1964 30,000 t +0.0%
1965 32,000 t +6.7%
1966 33,000 t +3.1%
1967 35,000 t +6.1%
1968 38,000 t +8.6%
1969 39,000 t +2.6%
1970 40,000 t +2.6%
1971 41,000 t +2.5%
1972 43,000 t +4.9%
1973 45,000 t +4.7%
1974 47,000 t +4.4%
1975 49,000 t +4.3%
1976 50,000 t +2.0%
1977 50,000 t +0.0%
1978 50,000 t +0.0%
1979 52,000 t +4.0%
1980 54,000 t +3.8%
1981 55,000 t +1.9%
1982 58,000 t +5.5%
1983 63,000 t +8.6%
1984 65,000 t +3.2%
1985 68,000 t +4.6%
1986 73,000 t +7.4%
1987 78,000 t +6.8%
1988 80,000 t +2.6%
1989 82,000 t +2.5%
1990 85,000 t +3.7%
1991 87,000 t +2.4%
1992 83,958 t -3.5%
1993 80,000 t -4.7%
1994 85,000 t +6.2%
1995 80,000 t -5.9%
1996 82,228 t +2.8%
1997 82,617 t +0.5%
1998 83,000 t +0.5%
1999 84,019 t +1.2%
2000 85,000 t +1.2%
2001 88,000 t +3.5%
2002 86,713 t -1.5%
2003 89,000 t +2.6%
2004 87,146 t -2.1%
2005 90,000 t +3.3%
2006 85,000 t -5.6%
2007 80,000 t -5.9%
2008 78,354 t -2.1%
2009 78,596 t +0.3%
2010 76,822 t -2.3%
2011 74,800 t -2.6%
2012 76,000 t +1.6%
2013 76,000 t +0.0%
2014 75,435 t -0.7%
2015 72,587 t -3.8%
2016 72,164 t -0.6%
2017 72,186 t +0.0%
2018 72,349 t +0.2%
2019 72,507 t +0.2%
2020 72,513 t +0.0%
2021 72,274 t -0.3%
2022 72,058 t -0.3%
2023 71,876 t -0.3%
2024 71,694 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,889 t 29,000 t 39,000 t 9
1970s 46,700 t 40,000 t 52,000 t 10
1980s 67,600 t 54,000 t 82,000 t 10
1990s 83,282 t 80,000 t 87,000 t 10
2000s 84,781 t 78,354 t 90,000 t 10
2010s 74,085 t 72,164 t 76,822 t 10
2020s 72,083 t 71,694 t 72,513 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 6 Iran (Islamic Republic of) 188,928 t compare
  2. 6 Ukraine 1.11 million t compare
  3. 7 Bangladesh 831,384 t compare
  4. 7 Syrian Arab Republic 115,220 t compare
  5. 8 Spain 770,770 t compare
  6. 8 Venezuela (Bolivarian Republic of) 87,607 t compare
  7. 9 Italy 583,000 t compare
  8. 10 Democratic Republic of the Congo 29,972 t compare
  9. 10 Mexico 568,591 t compare
  10. 11 Bolivia (Plurinational State of) 24,502 t compare
  11. 11 Niger 517,704 t compare
  12. 12 Indonesia 514,702 t compare
  13. 12 Republic of Moldova 24,332 t compare

See the full ranking of 166 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is pumpkins, squash and gourds — production in Democratic People's Republic of Korea?
Pumpkins, squash and gourds — production in Democratic People's Republic of Korea was 71,694 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 90,000 t in 2005.
What is the lowest pumpkins, squash and gourds — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 29,000 t in 1961.
How does Democratic People's Republic of Korea rank for pumpkins, squash and gourds — production?
Democratic People's Republic of Korea ranks 9th out of 15 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.