Pumpkins, squash and gourds — Production in Algeria

Algeria: Pumpkins, squash and gourds — Production was 476,580 t in 2024. ◆ Volatile

Latest (2024)
476,580 t
Change on year
up 3.3%
World rank
13th
of 122 countries
All-time high
476,580 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Algeria, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 476,580 t for pumpkins, squash and gourds — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.3% on the previous year and up 67.0% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Algeria peaked at 476,580 t in 2024 and was at its lowest, 0 t, in 1961.

That places Algeria 13th out of 122 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Algeria, year by year

Annual values for Pumpkins, squash and gourds — Production in Algeria, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 2,000 t —
1970 4,000 t +100.0%
1971 6,000 t +50.0%
1972 8,000 t +33.3%
1973 10,000 t +25.0%
1974 13,000 t +30.0%
1975 16,000 t +23.1%
1976 18,000 t +12.5%
1977 20,000 t +11.1%
1978 23,000 t +15.0%
1979 25,000 t +8.7%
1980 26,900 t +7.6%
1981 27,370 t +1.7%
1982 35,444 t +29.5%
1983 36,754 t +3.7%
1984 32,850 t -10.6%
1985 47,041 t +43.2%
1986 53,855 t +14.5%
1987 54,254 t +0.7%
1988 45,530 t -16.1%
1989 67,310 t +47.8%
1990 68,273 t +1.4%
1991 70,104 t +2.7%
1992 88,075 t +25.6%
1993 77,405 t -12.1%
1994 100,445 t +29.8%
1995 87,261 t -13.1%
1996 87,300 t +0.0%
1997 82,082 t -6.0%
1998 86,912 t +5.9%
1999 92,064 t +5.9%
2000 94,882 t +3.1%
2001 87,541 t -7.7%
2002 101,112 t +15.5%
2003 121,684 t +20.3%
2004 158,180 t +30.0%
2005 188,500 t +19.2%
2006 157,505 t -16.4%
2007 161,603 t +2.6%
2008 151,202 t -6.4%
2009 189,887 t +25.6%
2010 222,669 t +17.3%
2011 213,699 t -4.0%
2012 227,789 t +6.6%
2013 260,913 t +14.5%
2014 285,293 t +9.3%
2015 302,449 t +6.0%
2016 271,054 t -10.4%
2017 307,861 t +13.6%
2018 388,875 t +26.3%
2019 420,135 t +8.0%
2020 435,326 t +3.6%
2021 404,851 t -7.0%
2022 401,646 t -0.8%
2023 461,379 t +14.9%
2024 476,580 t +3.3%

Algeria compared with similar countries

  • Algeria's 476,580 t is above the median for upper middle income countries, which is 74,026 t, 6.4× the median. (35 countries reporting)
  • Algeria's 476,580 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 32,027 t, 14.9× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +100.0% 2,000 t 4,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 222.22 t 0 t 2,000 t 9
1970s 14,300 t 4,000 t 25,000 t 10
1980s 42,731 t 26,900 t 67,310 t 10
1990s 83,992 t 68,273 t 100,445 t 10
2000s 141,210 t 87,541 t 189,887 t 10
2010s 290,074 t 213,699 t 420,135 t 10
2020s 435,956 t 401,646 t 476,580 t 5

Countries ranked near Algeria

  1. 10 Democratic Republic of the Congo 29,972 t compare
  2. 10 Mexico 568,591 t compare
  3. 11 Bolivia (Plurinational State of) 24,502 t compare
  4. 11 Niger 517,704 t compare
  5. 12 Indonesia 514,702 t compare
  6. 12 Republic of Moldova 24,332 t compare
  7. 13 Polynesia 21,132 t compare
  8. 14 Poland 425,200 t compare
  9. 14 Melanesia 2,130 t compare
  10. 15 Malawi 421,380 t compare
  11. 15 Micronesia 0.31 t compare
  12. 16 France 379,910 t compare

See the full ranking of 166 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pumpkins, squash and gourds — production in Algeria?
Pumpkins, squash and gourds — production in Algeria was 476,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Algeria?
The highest recorded value was 476,580 t in 2024.
What is the lowest pumpkins, squash and gourds — production recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for pumpkins, squash and gourds — production?
Algeria ranks 13th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Algeria?
Over the last ten years it is up 67.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/algeria/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.