Pumpkins, squash and gourds — Production in Niger

Niger: Pumpkins, squash and gourds — Production was 517,704 t in 2024. ◆ Volatile

Latest (2024)
517,704 t
Change on year
down 1.2%
World rank
11th
of 122 countries
All-time high
523,900 t
in 2023
All-time low
5,000 t
in 1995
Years of data
30
1995–2024

Pumpkins, squash and gourds — Production in Niger, 1995–2024

0200.0k400.0k600.0k1995200920241995: 5.0k t1996: 6.0k t1997: 7.0k t1998: 8.0k t1999: 9.0k t2000: 10.0k t2001: 11.0k t2002: 12.0k t2003: 13.0k t2004: 14.0k t2005: 15.0k t2006: 16.0k t2007: 17.6k t2008: 64.1k t2009: 45.0k t2010: 38.0k t2011: 39.8k t2012: 30.1k t2013: 69.6k t2014: 53.3k t2015: 133.0k t2016: 123.4k t2017: 142.0k t2018: 138.9k t2019: 192.6k t2020: 257.3k t2021: 261.4k t2022: 377.1k t2023: 523.9k t2024: 517.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 517,704 t for pumpkins, squash and gourds — production in 2024.

That represents a change of down 1.2% on the previous year and up 870.5% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Niger peaked at 523,900 t in 2023 and was at its lowest, 5,000 t, in 1995.

Niger ranks 11th of 122 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Niger, year by year

Annual values for Pumpkins, squash and gourds — Production in Niger, 1995 to 2024.
Year t Change
1995 5,000 t —
1996 6,000 t +20.0%
1997 7,000 t +16.7%
1998 8,000 t +14.3%
1999 9,000 t +12.5%
2000 10,000 t +11.1%
2001 11,000 t +10.0%
2002 12,000 t +9.1%
2003 13,000 t +8.3%
2004 14,000 t +7.7%
2005 15,000 t +7.1%
2006 16,000 t +6.7%
2007 17,635 t +10.2%
2008 64,097 t +263.5%
2009 45,006 t -29.8%
2010 37,991 t -15.6%
2011 39,815 t +4.8%
2012 30,085 t -24.4%
2013 69,636 t +131.5%
2014 53,345 t -23.4%
2015 133,005 t +149.3%
2016 123,366 t -7.2%
2017 141,979 t +15.1%
2018 138,884 t -2.2%
2019 192,580 t +38.7%
2020 257,336 t +33.6%
2021 261,415 t +1.6%
2022 377,104 t +44.3%
2023 523,900 t +38.9%
2024 517,704 t -1.2%

Niger compared with similar countries

  • Niger's 517,704 t is above the median for low income countries, which is 62,096 t, 8.3× the median. (9 countries reporting)
  • Niger's 517,704 t is above the median for Sub-Saharan Africa, which is 68,197 t, 7.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +263.5% 17,635 t 64,097 t
2015 +149.3% 53,345 t 133,005 t
2013 +131.5% 30,085 t 69,636 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,000 t 5,000 t 9,000 t 5
2000s 21,774 t 10,000 t 64,097 t 10
2010s 96,069 t 30,085 t 192,580 t 10
2020s 387,492 t 257,336 t 523,900 t 5

Countries ranked near Niger

  1. 8 Spain 770,770 t compare
  2. 8 Venezuela (Bolivarian Republic of) 87,607 t compare
  3. 9 Democratic People's Republic of Korea 71,694 t compare
  4. 9 Italy 583,000 t compare
  5. 10 Democratic Republic of the Congo 29,972 t compare
  6. 10 Mexico 568,591 t compare
  7. 11 Bolivia (Plurinational State of) 24,502 t compare
  8. 12 Indonesia 514,702 t compare
  9. 12 Republic of Moldova 24,332 t compare
  10. 13 Algeria 476,580 t compare
  11. 13 Polynesia 21,132 t compare
  12. 14 Poland 425,200 t compare
  13. 14 Melanesia 2,130 t compare

See the full ranking of 166 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is pumpkins, squash and gourds — production in Niger?
Pumpkins, squash and gourds — production in Niger was 517,704 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Niger?
The highest recorded value was 523,900 t in 2023.
What is the lowest pumpkins, squash and gourds — production recorded in Niger?
The lowest recorded value was 5,000 t in 1995.
How does Niger rank for pumpkins, squash and gourds — production?
Niger ranks 11th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Niger?
Over the last ten years it is up 870.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/niger/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.