Pumpkins, squash and gourds — Production in Mexico

Mexico: Pumpkins, squash and gourds — Production was 568,591 t in 2024. ◆ Volatile

Latest (2024)
568,591 t
Change on year
down 20.6%
World rank
10th
of 122 countries
All-time high
821,277 t
in 2019
All-time low
106,162 t
in 1976
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Mexico, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pumpkins, squash and gourds — production in Mexico is 568,591 t, measured in 2024.

The figure is down 20.6% on the previous year and up 0.3% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Mexico peaked at 821,277 t in 2019 and was at its lowest, 106,162 t, in 1976.

Mexico ranks 10th of 122 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Mexico, year by year

Annual values for Pumpkins, squash and gourds — Production in Mexico, 1961 to 2024.
Year t Change
1961 112,000 t —
1962 113,000 t +0.9%
1963 114,000 t +0.9%
1964 115,000 t +0.9%
1965 116,000 t +0.9%
1966 116,000 t +0.0%
1967 117,000 t +0.9%
1968 118,000 t +0.9%
1969 119,000 t +0.8%
1970 120,000 t +0.8%
1971 122,000 t +1.7%
1972 123,000 t +0.8%
1973 124,000 t +0.8%
1974 125,000 t +0.8%
1975 128,357 t +2.7%
1976 106,162 t -17.3%
1977 127,808 t +20.4%
1978 117,865 t -7.8%
1979 154,807 t +31.3%
1980 191,092 t +23.4%
1981 152,865 t -20.0%
1982 215,866 t +41.2%
1983 224,322 t +3.9%
1984 293,158 t +30.7%
1985 171,357 t -41.5%
1986 232,193 t +35.5%
1987 257,310 t +10.8%
1988 326,517 t +26.9%
1989 368,953 t +13.0%
1990 308,183 t -16.5%
1991 302,820 t -1.7%
1992 308,413 t +1.8%
1993 400,430 t +29.8%
1994 302,156 t -24.5%
1995 348,877 t +15.5%
1996 466,232 t +33.6%
1997 440,001 t -5.6%
1998 470,000 t +6.8%
1999 494,145 t +5.1%
2000 467,741 t -5.3%
2001 700,000 t +49.7%
2002 479,460 t -31.5%
2003 543,221 t +13.3%
2004 532,218 t -2.0%
2005 511,305 t -3.9%
2006 546,569 t +6.9%
2007 516,721 t -5.5%
2008 485,625 t -6.0%
2009 577,067 t +18.8%
2010 522,388 t -9.5%
2011 525,445 t +0.6%
2012 564,986 t +7.5%
2013 544,988 t -3.5%
2014 566,960 t +4.0%
2015 589,705 t +4.0%
2016 677,048 t +14.8%
2017 710,632 t +5.0%
2018 776,073 t +9.2%
2019 821,277 t +5.8%
2020 756,780 t -7.9%
2021 738,009 t -2.5%
2022 659,714 t -10.6%
2023 715,773 t +8.5%
2024 568,591 t -20.6%

Mexico compared with similar countries

  • Mexico's 568,591 t is above the median for upper middle income countries, which is 74,026 t, 7.7× the median. (35 countries reporting)
  • Mexico's 568,591 t is above the median for Latin America & Caribbean, which is 11,246 t, 50.6× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 115,556 t 112,000 t 119,000 t 9
1970s 124,900 t 106,162 t 154,807 t 10
1980s 243,363 t 152,865 t 368,953 t 10
1990s 384,126 t 302,156 t 494,145 t 10
2000s 535,993 t 467,741 t 700,000 t 10
2010s 629,950 t 522,388 t 821,277 t 10
2020s 687,773 t 568,591 t 756,780 t 5

Countries ranked near Mexico

  1. 7 Bangladesh 831,384 t compare
  2. 7 Syrian Arab Republic 115,220 t compare
  3. 8 Spain 770,770 t compare
  4. 8 Venezuela (Bolivarian Republic of) 87,607 t compare
  5. 9 Democratic People's Republic of Korea 71,694 t compare
  6. 9 Italy 583,000 t compare
  7. 10 Democratic Republic of the Congo 29,972 t compare
  8. 11 Bolivia (Plurinational State of) 24,502 t compare
  9. 11 Niger 517,704 t compare
  10. 12 Indonesia 514,702 t compare
  11. 12 Republic of Moldova 24,332 t compare
  12. 13 Algeria 476,580 t compare
  13. 13 Polynesia 21,132 t compare

See the full ranking of 166 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pumpkins, squash and gourds — production in Mexico?
Pumpkins, squash and gourds — production in Mexico was 568,591 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Mexico?
The highest recorded value was 821,277 t in 2019.
What is the lowest pumpkins, squash and gourds — production recorded in Mexico?
The lowest recorded value was 106,162 t in 1976.
How does Mexico rank for pumpkins, squash and gourds — production?
Mexico ranks 10th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Mexico?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/mexico/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.