Pumpkins, squash and gourds — Production in Polynesia

Polynesia: Pumpkins, squash and gourds — Production was 21,132 t in 2024. ◆ Volatile

Latest (2024)
21,132 t
Change on year
up 1.0%
World rank
13th
of 15 countries
All-time high
22,393 t
in 1991
All-time low
10 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Polynesia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Polynesia stood at 21,132 t.

The figure is up 1.0% on the previous year and up 6.9% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Polynesia peaked at 22,393 t in 1991 and was at its lowest, 10 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Polynesia, year by year

Annual values for Pumpkins, squash and gourds — Production in Polynesia, 1961 to 2024.
Year t Change
1961 10 t —
1962 10 t +0.0%
1963 11 t +10.0%
1964 12 t +9.1%
1965 13 t +8.3%
1966 14 t +7.7%
1967 15 t +7.1%
1968 16 t +6.7%
1969 17 t +6.2%
1970 18 t +5.9%
1971 19 t +5.6%
1972 20 t +5.3%
1973 21 t +5.0%
1974 22 t +4.8%
1975 23 t +4.5%
1976 30 t +30.4%
1977 40 t +33.3%
1978 71 t +77.5%
1979 50 t -29.6%
1980 50 t +0.0%
1981 80 t +60.0%
1982 89 t +11.2%
1983 72 t -19.1%
1984 76 t +5.6%
1985 403 t +430.3%
1986 603 t +49.6%
1987 1,021 t +69.3%
1988 2,103 t +106.0%
1989 5,089 t +142.0%
1990 10,095 t +98.4%
1991 22,393 t +121.8%
1992 10,560 t -52.8%
1993 20,970 t +98.6%
1994 20,095 t -4.2%
1995 10,100 t -49.7%
1996 14,120 t +39.8%
1997 15,688 t +11.1%
1998 10,109 t -35.6%
1999 17,130 t +69.5%
2000 17,802 t +3.9%
2001 17,925 t +0.7%
2002 20,132 t +12.3%
2003 18,259 t -9.3%
2004 18,369 t +0.6%
2005 18,512 t +0.8%
2006 18,659 t +0.8%
2007 21,130 t +13.2%
2008 18,991 t -10.1%
2009 19,098 t +0.6%
2010 19,216 t +0.6%
2011 19,335 t +0.6%
2012 20,127 t +4.1%
2013 19,669 t -2.3%
2014 19,763 t +0.5%
2015 20,043 t +1.4%
2016 20,082 t +0.2%
2017 20,164 t +0.4%
2018 20,343 t +0.9%
2019 20,439 t +0.5%
2020 20,895 t +2.2%
2021 21,018 t +0.6%
2022 20,993 t -0.1%
2023 20,932 t -0.3%
2024 21,132 t +1.0%

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +430.3% 76 t 403 t
1989 +142.0% 2,103 t 5,089 t
1991 +121.8% 10,095 t 22,393 t
1988 +106.0% 1,021 t 2,103 t
1993 +98.6% 10,560 t 20,970 t
1990 +98.4% 5,089 t 10,095 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.11 t 10 t 17 t 9
1970s 31.4 t 18 t 71 t 10
1980s 958.6 t 50 t 5,089 t 10
1990s 15,126 t 10,095 t 22,393 t 10
2000s 18,888 t 17,802 t 21,130 t 10
2010s 19,918 t 19,216 t 20,439 t 10
2020s 20,994 t 20,895 t 21,132 t 5

Countries ranked near Polynesia

  1. 10 Democratic Republic of the Congo 29,972 t compare
  2. 10 Mexico 568,591 t compare
  3. 11 Bolivia (Plurinational State of) 24,502 t compare
  4. 11 Niger 517,704 t compare
  5. 12 Indonesia 514,702 t compare
  6. 12 Republic of Moldova 24,332 t compare
  7. 13 Algeria 476,580 t compare
  8. 14 Poland 425,200 t compare
  9. 14 Melanesia 2,130 t compare
  10. 15 Malawi 421,380 t compare
  11. 15 Micronesia 0.31 t compare
  12. 16 France 379,910 t compare

See the full ranking of 166 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pumpkins, squash and gourds — production in Polynesia?
Pumpkins, squash and gourds — production in Polynesia was 21,132 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Polynesia?
The highest recorded value was 22,393 t in 1991.
What is the lowest pumpkins, squash and gourds — production recorded in Polynesia?
The lowest recorded value was 10 t in 1961.
How does Polynesia rank for pumpkins, squash and gourds — production?
Polynesia ranks 13th out of 15 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Polynesia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/polynesia/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.