Pulses, Total — Yield in Hungary

Hungary: Pulses, Total — Yield was 2,267 kg/ha in 2024. ▲ Rising

Latest (2024)
2,267 kg/ha
Change on year
up 5.2%
World rank
32nd
of 182 countries
All-time high
2,822 kg/ha
in 2004
All-time low
706.3 kg/ha
in 1968
Years of data
64
1961–2024

Pulses, Total — Yield in Hungary, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Hungary is 2,267 kg/ha, measured in 2024.

Compared with earlier readings it is up 5.2% on the previous year and down 1.5% over ten years.

Over the whole period, pulses, total — yield in Hungary peaked at 2,822 kg/ha in 2004 and was at its lowest, 706.3 kg/ha, in 1968.

Hungary ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 895.91 kg/ha 706.3 kg/ha 1,171 kg/ha 9
1970s 1,468 kg/ha 988.8 kg/ha 1,999 kg/ha 10
1980s 2,051 kg/ha 1,523 kg/ha 2,561 kg/ha 10
1990s 2,055 kg/ha 1,516 kg/ha 2,339 kg/ha 10
2000s 2,094 kg/ha 1,294 kg/ha 2,822 kg/ha 10
2010s 2,297 kg/ha 2,000 kg/ha 2,658 kg/ha 10
2020s 2,242 kg/ha 2,156 kg/ha 2,385 kg/ha 5

Countries ranked near Hungary

  1. 29 Latvia 2,455 kg/ha compare
  2. 30 Czechoslovakia 2,315 kg/ha compare
  3. 31 Lithuania 2,304 kg/ha compare
  4. 33 Poland 2,187 kg/ha compare
  5. 34 Austria 2,118 kg/ha compare
  6. 35 Saint Lucia 2,100 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is pulses, total — yield in Hungary?
Pulses, total — yield in Hungary was 2,267 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Hungary?
The highest recorded value was 2,822 kg/ha in 2004.
What is the lowest pulses, total — yield recorded in Hungary?
The lowest recorded value was 706.3 kg/ha in 1968.
How does Hungary rank for pulses, total — yield?
Hungary ranks 32nd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Hungary?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.