Hungary vs Poland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Hungary
- Poland
How they compare
Hungary currently reports 2,267 kg/ha against 2,187 kg/ha in Poland, a difference of 80 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Poland ahead.
Hungary ranks 39th and Poland ranks 40th of 223 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Poland in 2.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 895.91 kg/ha | 1,174 kg/ha | 277.93 kg/ha | Poland |
| 1970s | 1,468 kg/ha | 1,287 kg/ha | 181.81 kg/ha | Hungary |
| 1980s | 2,051 kg/ha | 1,458 kg/ha | 592.33 kg/ha | Hungary |
| 1990s | 2,055 kg/ha | 1,954 kg/ha | 101.81 kg/ha | Hungary |
| 2000s | 2,094 kg/ha | 2,117 kg/ha | 22.99 kg/ha | Poland |
| 2010s | 2,297 kg/ha | 2,014 kg/ha | 282.8 kg/ha | Hungary |
| 2020s | 2,242 kg/ha | 2,086 kg/ha | 156.24 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Hungary or Poland?
- Hungary, at 2,267 kg/ha against 2,187 kg/ha in Poland as of 2024.
- What is the difference in pulses, total — yield between Hungary and Poland?
- 80 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Poland rank globally for pulses, total — yield?
- Hungary ranks 39th and Poland ranks 40th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.