Pulses, Total — Yield in Latvia
Latvia: Pulses, Total — Yield was 2,455 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Latvia recorded 2,455 kg/ha for pulses, total — yield in 2024.
That represents a change of up 20.7% on the previous year and down 13.8% over ten years.
Over the whole period, pulses, total — yield in Latvia peaked at 3,534 kg/ha in 2017 and was at its lowest, 976.7 kg/ha, in 2006.
Latvia ranks 29th of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Pulses, Total — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,284 kg/ha | — |
| 1993 | 1,593 kg/ha | +24.1% |
| 1994 | 1,607 kg/ha | +0.9% |
| 1995 | 1,567 kg/ha | -2.5% |
| 1996 | 2,167 kg/ha | +38.3% |
| 1997 | 1,766 kg/ha | -18.5% |
| 1998 | 1,662 kg/ha | -5.9% |
| 1999 | 1,440 kg/ha | -13.3% |
| 2000 | 1,857 kg/ha | +29.0% |
| 2001 | 1,251 kg/ha | -32.7% |
| 2002 | 1,680 kg/ha | +34.3% |
| 2003 | 1,724 kg/ha | +2.6% |
| 2004 | 1,808 kg/ha | +4.9% |
| 2005 | 1,565 kg/ha | -13.4% |
| 2006 | 976.7 kg/ha | -37.6% |
| 2007 | 1,590 kg/ha | +62.8% |
| 2008 | 1,812 kg/ha | +14.0% |
| 2009 | 2,014 kg/ha | +11.2% |
| 2010 | 2,035 kg/ha | +1.0% |
| 2011 | 2,243 kg/ha | +10.2% |
| 2012 | 2,639 kg/ha | +17.7% |
| 2013 | 2,403 kg/ha | -8.9% |
| 2014 | 2,848 kg/ha | +18.5% |
| 2015 | 3,347 kg/ha | +17.5% |
| 2016 | 3,074 kg/ha | -8.2% |
| 2017 | 3,534 kg/ha | +15.0% |
| 2018 | 2,012 kg/ha | -43.1% |
| 2019 | 2,619 kg/ha | +30.2% |
| 2020 | 3,236 kg/ha | +23.6% |
| 2021 | 1,817 kg/ha | -43.9% |
| 2022 | 3,044 kg/ha | +67.6% |
| 2023 | 2,034 kg/ha | -33.2% |
| 2024 | 2,455 kg/ha | +20.7% |
Latvia compared with similar countries
- Latvia's 2,455 kg/ha is above the median for high income countries, which is 2,047 kg/ha, 1.2× the median. (46 countries reporting)
- Latvia's 2,455 kg/ha is above the median for Europe & Central Asia, which is 2,081 kg/ha, 1.2× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,636 kg/ha | 1,284 kg/ha | 2,167 kg/ha | 8 |
| 2000s | 1,628 kg/ha | 976.7 kg/ha | 2,014 kg/ha | 10 |
| 2010s | 2,675 kg/ha | 2,012 kg/ha | 3,534 kg/ha | 10 |
| 2020s | 2,517 kg/ha | 1,817 kg/ha | 3,236 kg/ha | 5 |
Countries ranked near Latvia
- 26 Serbia 2,545 kg/ha compare
- 27 Puerto Rico 2,488 kg/ha compare
- 28 Estonia 2,462 kg/ha compare
- 28 Caribbean 572.3 kg/ha compare
- 29 Cabo Verde 157.9 kg/ha compare
- 30 Czechoslovakia 2,315 kg/ha
- 31 Lithuania 2,304 kg/ha compare
- 32 Hungary 2,267 kg/ha compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is pulses, total — yield in Latvia?
- Pulses, total — yield in Latvia was 2,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Latvia?
- The highest recorded value was 3,534 kg/ha in 2017.
- What is the lowest pulses, total — yield recorded in Latvia?
- The lowest recorded value was 976.7 kg/ha in 2006.
- How does Latvia rank for pulses, total — yield?
- Latvia ranks 29th out of 169 countries with data for 2024.
- Is pulses, total — yield rising or falling in Latvia?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.