Czechoslovakia vs Hungary: Pulses, Total — Yield
Pulses, Total — Yield over time
- Czechoslovakia
- Hungary
How they compare
Czechoslovakia currently reports 2,315 kg/ha against 2,267 kg/ha in Hungary, a difference of 48 kg/ha.
The two have swapped places 14 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 37th and Hungary ranks 39th of 223 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Czechoslovakia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,088 kg/ha | 895.91 kg/ha | 192.49 kg/ha | Czechoslovakia |
| 1970s | 1,395 kg/ha | 1,468 kg/ha | 73.69 kg/ha | Hungary |
| 1980s | 2,057 kg/ha | 2,051 kg/ha | 6.55 kg/ha | Czechoslovakia |
| 1990s | 2,442 kg/ha | 2,157 kg/ha | 285.67 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Czechoslovakia or Hungary?
- Czechoslovakia, at 2,315 kg/ha against 2,267 kg/ha in Hungary as of 1992.
- What is the difference in pulses, total — yield between Czechoslovakia and Hungary?
- 48 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Hungary?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Hungary rank globally for pulses, total — yield?
- Czechoslovakia ranks 37th and Hungary ranks 39th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.