Hungary vs Lithuania: Pulses, Total — Yield
Pulses, Total — Yield over time
- Hungary
- Lithuania
How they compare
Lithuania currently reports 2,304 kg/ha against 2,267 kg/ha in Hungary, a difference of 37 kg/ha.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 39th and Lithuania ranks 38th of 223 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,020 kg/ha | 1,638 kg/ha | 382.29 kg/ha | Hungary |
| 2000s | 2,094 kg/ha | 1,645 kg/ha | 448.83 kg/ha | Hungary |
| 2010s | 2,297 kg/ha | 2,226 kg/ha | 71.13 kg/ha | Hungary |
| 2020s | 2,242 kg/ha | 2,409 kg/ha | 166.98 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Hungary or Lithuania?
- Lithuania, at 2,304 kg/ha against 2,267 kg/ha in Hungary as of 2024.
- What is the difference in pulses, total — yield between Hungary and Lithuania?
- 37 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Lithuania rank globally for pulses, total — yield?
- Hungary ranks 39th and Lithuania ranks 38th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.