Hungary vs Saint Lucia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Hungary
- Saint Lucia
How they compare
Hungary currently reports 2,267 kg/ha against 2,100 kg/ha in Saint Lucia, a difference of 167 kg/ha.
That makes Hungary's figure about 1.1 times Saint Lucia's.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Hungary ranks 39th and Saint Lucia ranks 42nd of 223 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Hungary | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 895.91 kg/ha | 2,024 kg/ha | 1,128 kg/ha | Saint Lucia |
| 1970s | 1,468 kg/ha | 2,061 kg/ha | 592.17 kg/ha | Saint Lucia |
| 1980s | 2,051 kg/ha | 2,246 kg/ha | 195.19 kg/ha | Saint Lucia |
| 1990s | 2,055 kg/ha | 2,096 kg/ha | 40.57 kg/ha | Saint Lucia |
| 2000s | 2,094 kg/ha | 2,051 kg/ha | 43.09 kg/ha | Hungary |
| 2010s | 2,297 kg/ha | 2,095 kg/ha | 201.71 kg/ha | Hungary |
| 2020s | 2,242 kg/ha | 2,097 kg/ha | 144.84 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Hungary or Saint Lucia?
- Hungary, at 2,267 kg/ha against 2,100 kg/ha in Saint Lucia as of 2024.
- What is the difference in pulses, total — yield between Hungary and Saint Lucia?
- 167 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Saint Lucia rank globally for pulses, total — yield?
- Hungary ranks 39th and Saint Lucia ranks 42nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.