Hungary vs Latvia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Hungary
- Latvia
How they compare
Latvia currently reports 2,455 kg/ha against 2,267 kg/ha in Hungary, a difference of 188 kg/ha.
That makes Latvia's figure about 1.1 times Hungary's.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 39th and Latvia ranks 36th of 223 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Hungary | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,020 kg/ha | 1,636 kg/ha | 384.55 kg/ha | Hungary |
| 2000s | 2,094 kg/ha | 1,628 kg/ha | 465.87 kg/ha | Hungary |
| 2010s | 2,297 kg/ha | 2,675 kg/ha | 378.18 kg/ha | Latvia |
| 2020s | 2,242 kg/ha | 2,517 kg/ha | 275.14 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Hungary or Latvia?
- Latvia, at 2,455 kg/ha against 2,267 kg/ha in Hungary as of 2024.
- What is the difference in pulses, total — yield between Hungary and Latvia?
- 188 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Hungary and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Latvia rank globally for pulses, total — yield?
- Hungary ranks 39th and Latvia ranks 36th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.