Pulses, Total — Yield in Poland

Poland: Pulses, Total — Yield was 2,187 kg/ha in 2024. ▲ Rising

Latest (2024)
2,187 kg/ha
Change on year
up 3.3%
World rank
33rd
of 182 countries
All-time high
2,491 kg/ha
in 2004
All-time low
1,025 kg/ha
in 1964
Years of data
64
1961–2024

Pulses, Total — Yield in Poland, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Poland recorded 2,187 kg/ha for pulses, total — yield in 2024.

The figure is up 3.3% on the previous year and down 5.8% over ten years.

Over the whole period, pulses, total — yield in Poland peaked at 2,491 kg/ha in 2004 and was at its lowest, 1,025 kg/ha, in 1964.

That places Poland 33rd out of 182 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,174 kg/ha 1,025 kg/ha 1,330 kg/ha 9
1970s 1,287 kg/ha 1,140 kg/ha 1,385 kg/ha 10
1980s 1,458 kg/ha 1,086 kg/ha 1,709 kg/ha 10
1990s 1,954 kg/ha 1,356 kg/ha 2,334 kg/ha 10
2000s 2,117 kg/ha 1,880 kg/ha 2,491 kg/ha 10
2010s 2,014 kg/ha 1,462 kg/ha 2,352 kg/ha 10
2020s 2,086 kg/ha 1,901 kg/ha 2,198 kg/ha 5

Countries ranked near Poland

  1. 30 Czechoslovakia 2,315 kg/ha compare
  2. 31 Lithuania 2,304 kg/ha compare
  3. 32 Hungary 2,267 kg/ha compare
  4. 34 Austria 2,118 kg/ha compare
  5. 35 Saint Lucia 2,100 kg/ha compare
  6. 36 Yemen 2,092 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is pulses, total — yield in Poland?
Pulses, total — yield in Poland was 2,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Poland?
The highest recorded value was 2,491 kg/ha in 2004.
What is the lowest pulses, total — yield recorded in Poland?
The lowest recorded value was 1,025 kg/ha in 1964.
How does Poland rank for pulses, total — yield?
Poland ranks 33rd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Poland?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.