Pulses, Total — Yield in Austria

Austria: Pulses, Total — Yield was 2,118 kg/ha in 2024. ▼ Falling

Latest (2024)
2,118 kg/ha
Change on year
down 2.5%
World rank
34th
of 169 countries
All-time high
3,752 kg/ha
in 1986
All-time low
1,795 kg/ha
in 1962
Years of data
64
1961–2024

Pulses, Total — Yield in Austria, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Austria recorded 2,118 kg/ha for pulses, total — yield in 2024.

The figure is down 2.5% on the previous year and down 17.8% over ten years.

Over the whole period, pulses, total — yield in Austria peaked at 3,752 kg/ha in 1986 and was at its lowest, 1,795 kg/ha, in 1962.

Austria ranks 34th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pulses, Total — Yield in Austria, year by year

Annual values for Pulses, Total — Yield in Austria, 1961 to 2024.
Year kg/ha Change
1961 1,856 kg/ha —
1962 1,795 kg/ha -3.3%
1963 2,163 kg/ha +20.5%
1964 2,430 kg/ha +12.3%
1965 2,376 kg/ha -2.2%
1966 2,651 kg/ha +11.5%
1967 2,829 kg/ha +6.7%
1968 2,569 kg/ha -9.2%
1969 2,238 kg/ha -12.9%
1970 2,376 kg/ha +6.2%
1971 2,180 kg/ha -8.3%
1972 2,275 kg/ha +4.3%
1973 2,258 kg/ha -0.8%
1974 2,336 kg/ha +3.5%
1975 2,726 kg/ha +16.7%
1976 2,769 kg/ha +1.6%
1977 2,785 kg/ha +0.6%
1978 2,810 kg/ha +0.9%
1979 2,852 kg/ha +1.5%
1980 2,888 kg/ha +1.2%
1981 2,889 kg/ha +0.0%
1982 2,924 kg/ha +1.2%
1983 3,014 kg/ha +3.1%
1984 3,101 kg/ha +2.9%
1985 3,464 kg/ha +11.7%
1986 3,752 kg/ha +8.3%
1987 3,598 kg/ha -4.1%
1988 3,746 kg/ha +4.1%
1989 3,630 kg/ha -3.1%
1990 3,445 kg/ha -5.1%
1991 3,255 kg/ha -5.5%
1992 2,911 kg/ha -10.6%
1993 2,491 kg/ha -14.4%
1994 3,278 kg/ha +31.6%
1995 2,955 kg/ha -9.9%
1996 2,863 kg/ha -3.1%
1997 3,136 kg/ha +9.5%
1998 3,024 kg/ha -3.6%
1999 2,998 kg/ha -0.9%
2000 2,345 kg/ha -21.8%
2001 2,879 kg/ha +22.8%
2002 2,331 kg/ha -19.0%
2003 2,242 kg/ha -3.8%
2004 3,028 kg/ha +35.0%
2005 2,505 kg/ha -17.3%
2006 2,690 kg/ha +7.4%
2007 2,068 kg/ha -23.1%
2008 2,058 kg/ha -0.5%
2009 2,264 kg/ha +10.0%
2010 2,352 kg/ha +3.9%
2011 2,891 kg/ha +22.9%
2012 1,867 kg/ha -35.4%
2013 2,325 kg/ha +24.5%
2014 2,577 kg/ha +10.8%
2015 2,328 kg/ha -9.7%
2016 2,406 kg/ha +3.4%
2017 2,193 kg/ha -8.8%
2018 2,195 kg/ha +0.1%
2019 2,196 kg/ha +0.0%
2020 2,295 kg/ha +4.5%
2021 2,248 kg/ha -2.0%
2022 2,336 kg/ha +3.9%
2023 2,172 kg/ha -7.0%
2024 2,118 kg/ha -2.5%

Austria compared with similar countries

  • Austria's 2,118 kg/ha is above the median for high income countries, which is 2,047 kg/ha, 1.0× the median. (46 countries reporting)
  • Austria's 2,118 kg/ha is above the median for Europe & Central Asia, which is 2,081 kg/ha, 1.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,323 kg/ha 1,795 kg/ha 2,829 kg/ha 9
1970s 2,537 kg/ha 2,180 kg/ha 2,852 kg/ha 10
1980s 3,301 kg/ha 2,888 kg/ha 3,752 kg/ha 10
1990s 3,036 kg/ha 2,491 kg/ha 3,445 kg/ha 10
2000s 2,441 kg/ha 2,058 kg/ha 3,028 kg/ha 10
2010s 2,333 kg/ha 1,867 kg/ha 2,891 kg/ha 10
2020s 2,234 kg/ha 2,118 kg/ha 2,336 kg/ha 5

Countries ranked near Austria

  1. 31 Lithuania 2,304 kg/ha compare
  2. 32 Hungary 2,267 kg/ha compare
  3. 33 Poland 2,187 kg/ha compare
  4. 35 Saint Lucia 2,100 kg/ha compare
  5. 36 Yemen 2,092 kg/ha compare
  6. 37 Italy 2,082 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pulses, total — yield in Austria?
Pulses, total — yield in Austria was 2,118 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Austria?
The highest recorded value was 3,752 kg/ha in 1986.
What is the lowest pulses, total — yield recorded in Austria?
The lowest recorded value was 1,795 kg/ha in 1962.
How does Austria rank for pulses, total — yield?
Austria ranks 34th out of 169 countries with data for 2024.
Is pulses, total — yield rising or falling in Austria?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/austria/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.