Pulses — Production in Southern Europe
Southern Europe: Pulses — Production was 857 1000 t in 2023. ▲ Rising
Pulses — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 857 1000 t for pulses — production in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 10.0% over ten years.
Over the whole period, pulses — production in Southern Europe peaked at 1,258 1000 t in 2018 and was at its lowest, 644 1000 t, in 2012.
That places Southern Europe 28th out of 31 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 900.3 1000 t | 644 1000 t | 1,258 1000 t | 10 |
| 2020s | 966.75 1000 t | 857 1000 t | 1,139 1000 t | 4 |
Countries ranked near Southern Europe
- 25 Bangladesh 738 1000 t compare
- 26 Kazakhstan 712 1000 t compare
- 27 Germany 639 1000 t compare
- 28 Cameroon 617 1000 t compare
- 29 Ghana 501 1000 t compare
- 30 Rwanda 462 1000 t compare
- 31 South Africa 74 1000 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is pulses — production in Southern Europe?
- Pulses — production in Southern Europe was 857 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Southern Europe?
- The highest recorded value was 1,258 1000 t in 2018.
- What is the lowest pulses — production recorded in Southern Europe?
- The lowest recorded value was 644 1000 t in 2012.
- How does Southern Europe rank for pulses — production?
- Southern Europe ranks 28th out of 31 regions with data for 2023.
- Is pulses — production rising or falling in Southern Europe?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.