Pulses — Production in Bangladesh

Bangladesh: Pulses — Production was 738 1000 t in 2023. ▲ Rising

Latest (2023)
738 1000 t
Change on year
up 2.9%
World rank
25th
of 162 countries
All-time high
738 1000 t
in 2023
All-time low
234 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Production in Bangladesh, 2010–2023

2004006008002010201620232010: 257 1000 t2011: 234 1000 t2012: 240 1000 t2013: 268 1000 t2014: 354 1000 t2015: 378 1000 t2016: 378 1000 t2017: 387 1000 t2018: 381 1000 t2019: 393 1000 t2020: 469 1000 t2021: 441 1000 t2022: 717 1000 t2023: 738 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 738 1000 t for pulses — production in 2023. That is the highest value across all 14 years on record.

The figure is up 2.9% on the previous year and up 175.4% over ten years.

Over the whole period, pulses — production in Bangladesh peaked at 738 1000 t in 2023 and was at its lowest, 234 1000 t, in 2011.

That places Bangladesh 25th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 327 1000 t 234 1000 t 393 1000 t 10
2020s 591.25 1000 t 441 1000 t 738 1000 t 4

Countries ranked near Bangladesh

  1. 22 Poland 842 1000 t compare
  2. 23 Malawi 818 1000 t compare
  3. 24 Burkina Faso 808 1000 t compare
  4. 26 Kazakhstan 712 1000 t compare
  5. 27 Germany 639 1000 t compare
  6. 28 Cameroon 617 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pulses — production in Bangladesh?
Pulses — production in Bangladesh was 738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Bangladesh?
The highest recorded value was 738 1000 t in 2023.
What is the lowest pulses — production recorded in Bangladesh?
The lowest recorded value was 234 1000 t in 2011.
How does Bangladesh rank for pulses — production?
Bangladesh ranks 25th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Bangladesh?
Over the last ten years it is up 175.4%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.