Pulses — Production in Germany

Germany: Pulses — Production was 639 1000 t in 2023. ▲ Rising

Latest (2023)
639 1000 t
Change on year
down 17.5%
World rank
27th
of 162 countries
All-time high
775 1000 t
in 2022
All-time low
235 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Production in Germany, 2010–2023

2004006008002010201620232010: 279 1000 t2011: 259 1000 t2012: 246 1000 t2013: 235 1000 t2014: 307 1000 t2015: 473 1000 t2016: 517 1000 t2017: 564 1000 t2018: 405 1000 t2019: 424 1000 t2020: 717 1000 t2021: 735 1000 t2022: 775 1000 t2023: 639 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — production in Germany is 639 1000 t, measured in 2023.

That represents a change of down 17.5% on the previous year and up 171.9% over ten years.

Over the whole period, pulses — production in Germany peaked at 775 1000 t in 2022 and was at its lowest, 235 1000 t, in 2013.

That places Germany 27th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 370.9 1000 t 235 1000 t 564 1000 t 10
2020s 716.5 1000 t 639 1000 t 775 1000 t 4

Countries ranked near Germany

  1. 24 Burkina Faso 808 1000 t compare
  2. 25 Bangladesh 738 1000 t compare
  3. 26 Kazakhstan 712 1000 t compare
  4. 28 Cameroon 617 1000 t compare
  5. 29 Ghana 501 1000 t compare
  6. 30 Rwanda 462 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pulses — production in Germany?
Pulses — production in Germany was 639 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Germany?
The highest recorded value was 775 1000 t in 2022.
What is the lowest pulses — production recorded in Germany?
The lowest recorded value was 235 1000 t in 2013.
How does Germany rank for pulses — production?
Germany ranks 27th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Germany?
Over the last ten years it is up 171.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.