Pulses — Production in Kazakhstan

Kazakhstan: Pulses — Production was 712 1000 t in 2023. ◆ Volatile

Latest (2023)
712 1000 t
Change on year
up 16.2%
World rank
26th
of 162 countries
All-time high
907 1000 t
in 2017
All-time low
69 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Production in Kazakhstan, 2010–2023

02004006008001.0k2010201620232010: 69 1000 t2011: 135 1000 t2012: 77 1000 t2013: 74 1000 t2014: 99 1000 t2015: 173 1000 t2016: 444 1000 t2017: 907 1000 t2018: 816 1000 t2019: 389 1000 t2020: 356 1000 t2021: 314 1000 t2022: 613 1000 t2023: 712 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 712 1000 t for pulses — production in 2023.

Compared with earlier readings it is up 16.2% on the previous year and up 862.2% over ten years.

Over the whole period, pulses — production in Kazakhstan peaked at 907 1000 t in 2017 and was at its lowest, 69 1000 t, in 2010.

Kazakhstan ranks 26th of 162 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 318.3 1000 t 69 1000 t 907 1000 t 10
2020s 498.75 1000 t 314 1000 t 712 1000 t 4

Countries ranked near Kazakhstan

  1. 23 Malawi 818 1000 t compare
  2. 24 Burkina Faso 808 1000 t compare
  3. 25 Bangladesh 738 1000 t compare
  4. 27 Germany 639 1000 t compare
  5. 28 Cameroon 617 1000 t compare
  6. 29 Ghana 501 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is pulses — production in Kazakhstan?
Pulses — production in Kazakhstan was 712 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Kazakhstan?
The highest recorded value was 907 1000 t in 2017.
What is the lowest pulses — production recorded in Kazakhstan?
The lowest recorded value was 69 1000 t in 2010.
How does Kazakhstan rank for pulses — production?
Kazakhstan ranks 26th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Kazakhstan?
Over the last ten years it is up 862.2%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.