Pulses — Production in Ghana
Ghana: Pulses — Production was 501 1000 t in 2023. ▲ Rising
Pulses — Production in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — production in Ghana stood at 501 1000 t.
Compared with earlier readings it is down 2.7% on the previous year and up 17.6% over ten years.
Over the whole period, pulses — production in Ghana peaked at 519 1000 t in 2021 and was at its lowest, 211 1000 t, in 2010.
Ghana ranks 33rd of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Production in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 211 1000 t | — |
| 2011 | 453 1000 t | +114.7% |
| 2012 | 471 1000 t | +4.0% |
| 2013 | 426 1000 t | -9.6% |
| 2014 | 427 1000 t | +0.2% |
| 2015 | 430 1000 t | +0.7% |
| 2016 | 375 1000 t | -12.8% |
| 2017 | 408 1000 t | +8.8% |
| 2018 | 418 1000 t | +2.5% |
| 2019 | 417 1000 t | -0.2% |
| 2020 | 425 1000 t | +1.9% |
| 2021 | 519 1000 t | +22.1% |
| 2022 | 515 1000 t | -0.8% |
| 2023 | 501 1000 t | -2.7% |
Ghana compared with similar countries
- Ghana's 501 1000 t is above the median for lower middle income countries, which is 116 1000 t, 4.3× the median. (38 countries reporting)
- Ghana's 501 1000 t is above the median for Sub-Saharan Africa, which is 100 1000 t, 5.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Pulses — Production in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +114.7% | 211 1000 t | 453 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 403.6 1000 t | 211 1000 t | 471 1000 t | 10 |
| 2020s | 490 1000 t | 425 1000 t | 519 1000 t | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is pulses — production in Ghana?
- Pulses — production in Ghana was 501 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Ghana?
- The highest recorded value was 519 1000 t in 2021.
- What is the lowest pulses — production recorded in Ghana?
- The lowest recorded value was 211 1000 t in 2010.
- How does Ghana rank for pulses — production?
- Ghana ranks 33rd out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Ghana?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.