Pulses — Production in Cameroon

Cameroon: Pulses — Production was 617 1000 t in 2023. ▲ Rising

Latest (2023)
617 1000 t
Change on year
up 0.2%
World rank
28th
of 162 countries
All-time high
671 1000 t
in 2018
All-time low
529 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Production in Cameroon, 2010–2023

02004006002010201620232010: 532 1000 t2011: 556 1000 t2012: 529 1000 t2013: 558 1000 t2014: 559 1000 t2015: 592 1000 t2016: 630 1000 t2017: 663 1000 t2018: 671 1000 t2019: 634 1000 t2020: 593 1000 t2021: 598 1000 t2022: 616 1000 t2023: 617 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 617 1000 t for pulses — production in 2023.

That represents a change of up 0.2% on the previous year and up 10.6% over ten years.

Over the whole period, pulses — production in Cameroon peaked at 671 1000 t in 2018 and was at its lowest, 529 1000 t, in 2012.

That places Cameroon 28th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 592.4 1000 t 529 1000 t 671 1000 t 10
2020s 606 1000 t 593 1000 t 617 1000 t 4

Countries ranked near Cameroon

  1. 25 Bangladesh 738 1000 t compare
  2. 26 Kazakhstan 712 1000 t compare
  3. 27 Germany 639 1000 t compare
  4. 29 Ghana 501 1000 t compare
  5. 30 Rwanda 462 1000 t compare
  6. 31 Iran (Islamic Republic of) 447 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pulses — production in Cameroon?
Pulses — production in Cameroon was 617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Cameroon?
The highest recorded value was 671 1000 t in 2018.
What is the lowest pulses — production recorded in Cameroon?
The lowest recorded value was 529 1000 t in 2012.
How does Cameroon rank for pulses — production?
Cameroon ranks 28th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Cameroon?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.