Milk, Total — Production in Southern Europe

Southern Europe: Milk, Total — Production was 31.03 million t in 2024. ▲ Rising

Latest (2024)
31.03 million t
Change on year
up 0.3%
Rank
18th
of 29 groups
All-time high
31.80 million t
in 2021
All-time low
17.35 million t
in 1963
Years of data
64
1961–2024

Milk, Total — Production in Southern Europe, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Southern Europe stood at 31.03 million t.

The figure is up 0.3% on the previous year and up 6.8% over ten years.

Over the whole period, milk, total — production in Southern Europe peaked at 31.80 million t in 2021 and was at its lowest, 17.35 million t, in 1963.

Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Production in Southern Europe, year by year

Annual values for Milk, Total — Production in Southern Europe, 1961 to 2024.
Year t Change
1961 18.36 million t —
1962 18.13 million t -1.3%
1963 17.35 million t -4.3%
1964 17.84 million t +2.8%
1965 18.66 million t +4.6%
1966 20.14 million t +7.9%
1967 19.77 million t -1.8%
1968 20.29 million t +2.7%
1969 20.36 million t +0.3%
1970 20.15 million t -1.0%
1971 19.98 million t -0.8%
1972 21.08 million t +5.5%
1973 21.72 million t +3.0%
1974 22.08 million t +1.7%
1975 22.31 million t +1.1%
1976 22.98 million t +3.0%
1977 23.60 million t +2.7%
1978 24.19 million t +2.5%
1979 24.89 million t +2.9%
1980 25.40 million t +2.1%
1981 25.59 million t +0.7%
1982 25.94 million t +1.4%
1983 26.30 million t +1.4%
1984 26.49 million t +0.8%
1985 26.55 million t +0.2%
1986 26.42 million t -0.5%
1987 26.82 million t +1.5%
1988 26.50 million t -1.2%
1989 26.51 million t +0.0%
1990 27.24 million t +2.7%
1991 27.83 million t +2.2%
1992 26.94 million t -3.2%
1993 26.56 million t -1.4%
1994 26.69 million t +0.5%
1995 27.67 million t +3.7%
1996 28.25 million t +2.1%
1997 28.18 million t -0.2%
1998 28.99 million t +2.9%
1999 29.16 million t +0.6%
2000 29.38 million t +0.8%
2001 28.69 million t -2.4%
2002 29.15 million t +1.6%
2003 28.92 million t -0.8%
2004 28.29 million t -2.2%
2005 28.76 million t +1.7%
2006 28.66 million t -0.3%
2007 28.31 million t -1.2%
2008 29.23 million t +3.3%
2009 28.16 million t -3.7%
2010 28.09 million t -0.2%
2011 28.17 million t +0.3%
2012 28.25 million t +0.3%
2013 28.03 million t -0.8%
2014 29.06 million t +3.7%
2015 29.26 million t +0.7%
2016 29.10 million t -0.5%
2017 29.59 million t +1.7%
2018 30.87 million t +4.3%
2019 31.22 million t +1.2%
2020 31.53 million t +1.0%
2021 31.80 million t +0.9%
2022 31.32 million t -1.5%
2023 30.94 million t -1.2%
2024 31.03 million t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.99 million t 17.35 million t 20.36 million t 9
1970s 22.30 million t 19.98 million t 24.89 million t 10
1980s 26.25 million t 25.40 million t 26.82 million t 10
1990s 27.75 million t 26.56 million t 29.16 million t 10
2000s 28.76 million t 28.16 million t 29.38 million t 10
2010s 29.16 million t 28.03 million t 31.22 million t 10
2020s 31.32 million t 30.94 million t 31.80 million t 5

Countries ranked near Southern Europe

  1. 15 Democratic Republic of the Congo 10,374 t compare
  2. 15 Netherlands (Kingdom of the) 14.82 million t compare
  3. 16 Lao People's Democratic Republic 9,307 t compare
  4. 16 Mexico 14.14 million t compare
  5. 17 Italy 13.97 million t compare
  6. 17 Timor-Leste 5,179 t compare
  7. 18 Uzbekistan 12.42 million t compare
  8. 18 Polynesia 2,612 t compare
  9. 19 Argentina 10.91 million t compare
  10. 20 Canada 9.96 million t compare
  11. 21 Belarus 8.77 million t compare

See the full ranking of 232 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is milk, total — production in Southern Europe?
Milk, total — production in Southern Europe was 31.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Southern Europe?
The highest recorded value was 31.80 million t in 2021.
What is the lowest milk, total — production recorded in Southern Europe?
The lowest recorded value was 17.35 million t in 1963.
How does Southern Europe rank for milk, total — production?
Southern Europe ranks 18th out of 29 groups with data for 2024.
Is milk, total — production rising or falling in Southern Europe?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/milk-total-production/southern-europe/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.