Poultry Meat — Residuals in South America
South America: Poultry Meat — Residuals was 0 1000 t in 2023. ◆ Volatile
Poultry Meat — Residuals in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 0 1000 t for poultry meat — residuals in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, poultry meat — residuals in South America peaked at 12 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
That places South America 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Residuals in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 11 1000 t | -8.3% |
| 2012 | 12 1000 t | +9.1% |
| 2013 | 12 1000 t | +0.0% |
| 2014 | 9 1000 t | -25.0% |
| 2015 | 11 1000 t | +22.2% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 8 1000 t | -20.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.5 1000 t | 0 1000 t | 12 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near South America
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Comoros 0 1000 t
- 1 Djibouti 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Liberia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Gambia 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Libya 0 1000 t
- 1 Albania 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Kuwait 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Vanuatu 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Maldives 0 1000 t compare
- 1 Armenia 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Saudi Arabia 0 1000 t compare
- 1 Gabon 0 1000 t
- 1 Kyrgyzstan 0 1000 t compare
- 1 Haiti 0 1000 t
- 1 Iceland 0 1000 t
- 1 Guinea 0 1000 t
- 1 Oman 0 1000 t compare
- 1 Eswatini 0 1000 t
- 1 Samoa 0 1000 t
- 1 Iraq 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Guyana 0 1000 t compare
- 1 Papua New Guinea 0 1000 t
- 1 French Polynesia 0 1000 t compare
- 1 Estonia 0 1000 t
- 1 Angola 0 1000 t
- 1 Jordan 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Grenada 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Congo 0 1000 t
- 1 Niger 0 1000 t
- 1 Lithuania 0 1000 t compare
- 1 Georgia 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Finland 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Algeria 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Namibia 0 1000 t
- 1 Belarus 0 1000 t compare
- 1 Burkina Faso 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Chile 0 1000 t
- 1 Latvia 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Croatia 0 1000 t
- 1 Norway 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Serbia 0 1000 t
- 1 Argentina 0 1000 t
- 1 Barbados 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Yemen 0 1000 t
- 1 Czechia 0 1000 t
- 1 Panama 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 Nicaragua 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Switzerland 0 1000 t
- 1 Bulgaria 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Denmark 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Poland 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Mauritius 0 1000 t
- 1 Romania 0 1000 t
- 1 Malawi 0 1000 t
- 1 Zambia 0 1000 t
- 1 Mozambique 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Lebanon 0 1000 t
- 1 Madagascar 0 1000 t
- 1 Jamaica 0 1000 t compare
- 1 New Zealand 0 1000 t
- 1 Canada 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 France 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Ghana 0 1000 t
- 1 Malta 0 1000 t
- 1 Senegal 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Kazakhstan 0 1000 t compare
- 1 Morocco 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Botswana 0 1000 t
- 1 Fiji 0 1000 t
- 1 Australia 0 1000 t
- 1 Hungary 0 1000 t compare
- 1 Zimbabwe 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Greece 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Cameroon 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Nigeria 0 1000 t
- 1 Pakistan 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Republic of Korea 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Philippines 0 1000 t compare
- 1 Uganda 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Honduras 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Peru 0 1000 t
- 1 Spain 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Brazil 0 1000 t
- 1 Mexico 0 1000 t
- 1 Colombia 0 1000 t
- 1 Egypt 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t
- 1 Nepal 0 1000 t
- 1 Kenya 0 1000 t
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 58,599 t (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
Frequently asked questions
- What is poultry meat — residuals in South America?
- Poultry meat — residuals in South America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — residuals recorded in South America?
- The highest recorded value was 12 1000 t in 2010.
- What is the lowest poultry meat — residuals recorded in South America?
- The lowest recorded value was 0 1000 t in 2018.
- How does South America rank for poultry meat — residuals?
- South America ranks 1st out of 29 groups with data for 2023.
- Is poultry meat — residuals rising or falling in South America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.