Poultry Meat — Residuals in Kyrgyzstan

Kyrgyzstan: Poultry Meat — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 164 countries
All-time high
33 1000 t
in 2010
All-time low
0 1000 t
in 2016
Years of data
14
2010–2023

Poultry Meat — Residuals in Kyrgyzstan, 2010–2023

01020302010201620232010: 33 1000 t2011: 33 1000 t2012: 33 1000 t2013: 26 1000 t2014: 3 1000 t2015: 6 1000 t2016: 0 1000 t2017: 13 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — residuals in Kyrgyzstan stood at 0 1000 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, poultry meat — residuals in Kyrgyzstan peaked at 33 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.

Kyrgyzstan ranks 1st of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.7 1000 t 0 1000 t 33 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Kyrgyzstan

  1. 1 Tuvalu 0 1000 t
  2. 1 Naoero 0 1000 t
  3. 1 Tonga 0 1000 t
  4. 1 Marshall Islands 0 1000 t
  5. 1 Bhutan 0 1000 t
  6. 1 Qatar 0 1000 t
  7. 1 Bahrain 0 1000 t
  8. 1 Cuba 0 1000 t
  9. 1 Turkmenistan 0 1000 t
  10. 1 Lesotho 0 1000 t
  11. 1 Kiribati 0 1000 t
  12. 1 Guinea-Bissau 0 1000 t
  13. 1 Comoros 0 1000 t
  14. 1 Djibouti 0 1000 t
  15. 1 Sao Tome and Principe 0 1000 t
  16. 1 Liberia 0 1000 t
  17. 1 Mauritania 0 1000 t
  18. 1 Afghanistan 0 1000 t
  19. 1 Tajikistan 0 1000 t
  20. 1 China, Macao SAR 0 1000 t
  21. 1 Mongolia 0 1000 t
  22. 1 Saint Kitts and Nevis 0 1000 t
  23. 1 Gambia 0 1000 t
  24. 1 Solomon Islands 0 1000 t
  25. 1 Libya 0 1000 t
  26. 1 Albania 0 1000 t
  27. 1 Sierra Leone 0 1000 t
  28. 1 Kuwait 0 1000 t compare
  29. 1 Suriname 0 1000 t compare
  30. 1 Vanuatu 0 1000 t
  31. 1 Montenegro 0 1000 t
  32. 1 Maldives 0 1000 t compare
  33. 1 Armenia 0 1000 t
  34. 1 Uzbekistan 0 1000 t
  35. 1 Saint Vincent and the Grenadines 0 1000 t
  36. 1 Saudi Arabia 0 1000 t compare
  37. 1 Gabon 0 1000 t
  38. 1 Haiti 0 1000 t
  39. 1 Iceland 0 1000 t
  40. 1 Guinea 0 1000 t
  41. 1 Oman 0 1000 t compare
  42. 1 Eswatini 0 1000 t
  43. 1 Samoa 0 1000 t
  44. 1 Iraq 0 1000 t
  45. 1 Seychelles 0 1000 t
  46. 1 Guyana 0 1000 t compare
  47. 1 Papua New Guinea 0 1000 t
  48. 1 French Polynesia 0 1000 t compare
  49. 1 Estonia 0 1000 t
  50. 1 Angola 0 1000 t
  51. 1 Jordan 0 1000 t
  52. 1 Bosnia and Herzegovina 0 1000 t
  53. 1 North Macedonia 0 1000 t
  54. 1 Grenada 0 1000 t
  55. 1 Azerbaijan 0 1000 t
  56. 1 Congo 0 1000 t
  57. 1 Niger 0 1000 t
  58. 1 Lithuania 0 1000 t compare
  59. 1 Georgia 0 1000 t
  60. 1 Paraguay 0 1000 t
  61. 1 Finland 0 1000 t
  62. 1 Uruguay 0 1000 t
  63. 1 Algeria 0 1000 t compare
  64. 1 Bahamas 0 1000 t
  65. 1 Namibia 0 1000 t
  66. 1 Belarus 0 1000 t compare
  67. 1 Burkina Faso 0 1000 t
  68. 1 New Caledonia 0 1000 t
  69. 1 Saint Lucia 0 1000 t
  70. 1 Luxembourg 0 1000 t
  71. 1 Slovak Republic 0 1000 t
  72. 1 Chile 0 1000 t
  73. 1 Latvia 0 1000 t
  74. 1 Ireland 0 1000 t compare
  75. 1 Croatia 0 1000 t
  76. 1 Norway 0 1000 t compare
  77. 1 Antigua and Barbuda 0 1000 t
  78. 1 Tunisia 0 1000 t
  79. 1 Serbia 0 1000 t
  80. 1 Argentina 0 1000 t
  81. 1 Barbados 0 1000 t
  82. 1 Myanmar 0 1000 t
  83. 1 Yemen 0 1000 t
  84. 1 Czechia 0 1000 t
  85. 1 Panama 0 1000 t compare
  86. 1 Israel 0 1000 t compare
  87. 1 Nicaragua 0 1000 t
  88. 1 Rwanda 0 1000 t
  89. 1 Switzerland 0 1000 t
  90. 1 Bulgaria 0 1000 t compare
  91. 1 Belgium 0 1000 t compare
  92. 1 Denmark 0 1000 t
  93. 1 El Salvador 0 1000 t
  94. 1 Dominican Republic 0 1000 t
  95. 1 Poland 0 1000 t compare
  96. 1 Belize 0 1000 t compare
  97. 1 Mauritius 0 1000 t
  98. 1 Romania 0 1000 t
  99. 1 Malawi 0 1000 t
  100. 1 Zambia 0 1000 t
  101. 1 Mozambique 0 1000 t
  102. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  103. 1 Portugal 0 1000 t compare
  104. 1 Lebanon 0 1000 t
  105. 1 Madagascar 0 1000 t
  106. 1 Jamaica 0 1000 t compare
  107. 1 New Zealand 0 1000 t
  108. 1 Canada 0 1000 t compare
  109. 1 Austria 0 1000 t compare
  110. 1 China, Hong Kong SAR 0 1000 t compare
  111. 1 Sweden 0 1000 t compare
  112. 1 France 0 1000 t
  113. 1 Trinidad and Tobago 0 1000 t
  114. 1 Ghana 0 1000 t
  115. 1 Malta 0 1000 t
  116. 1 Senegal 0 1000 t
  117. 1 Ecuador 0 1000 t
  118. 1 Kazakhstan 0 1000 t compare
  119. 1 Morocco 0 1000 t
  120. 1 China, Taiwan Province of 0 1000 t
  121. 1 Botswana 0 1000 t
  122. 1 Fiji 0 1000 t
  123. 1 Australia 0 1000 t
  124. 1 Hungary 0 1000 t compare
  125. 1 Zimbabwe 0 1000 t
  126. 1 Ethiopia 0 1000 t
  127. 1 Bangladesh 0 1000 t
  128. 1 Greece 0 1000 t compare
  129. 1 Germany 0 1000 t compare
  130. 1 Cameroon 0 1000 t
  131. 1 Cambodia 0 1000 t
  132. 1 Nigeria 0 1000 t
  133. 1 Pakistan 0 1000 t compare
  134. 1 South Africa 0 1000 t compare
  135. 1 Italy 0 1000 t compare
  136. 1 Republic of Korea 0 1000 t
  137. 1 Cyprus 0 1000 t
  138. 1 Philippines 0 1000 t compare
  139. 1 Uganda 0 1000 t
  140. 1 Sri Lanka 0 1000 t
  141. 1 Honduras 0 1000 t
  142. 1 Costa Rica 0 1000 t
  143. 1 Peru 0 1000 t
  144. 1 Spain 0 1000 t compare
  145. 1 India 0 1000 t compare
  146. 1 Brazil 0 1000 t
  147. 1 Mexico 0 1000 t
  148. 1 Colombia 0 1000 t
  149. 1 Egypt 0 1000 t compare
  150. 1 Australia and New Zealand 0 1000 t
  151. 1 Guatemala 0 1000 t compare
  152. 1 Indonesia 0 1000 t
  153. 1 Nepal 0 1000 t
  154. 1 Kenya 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is poultry meat — residuals in Kyrgyzstan?
Poultry meat — residuals in Kyrgyzstan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — residuals recorded in Kyrgyzstan?
The highest recorded value was 33 1000 t in 2010.
What is the lowest poultry meat — residuals recorded in Kyrgyzstan?
The lowest recorded value was 0 1000 t in 2016.
How does Kyrgyzstan rank for poultry meat — residuals?
Kyrgyzstan ranks 1st out of 164 countries with data for 2023.
Is poultry meat — residuals rising or falling in Kyrgyzstan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Residuals. Statizoid updates them automatically from the source API.

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Poultry Meat — Residuals in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-residuals/kyrgyz-republic/

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About this data

Indicator
Poultry Meat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.