Poultry Meat — Residuals in China, Hong Kong SAR
China, Hong Kong SAR: Poultry Meat — Residuals was 0 1000 t in 2023. ◆ Volatile
Poultry Meat — Residuals in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 0 1000 t for poultry meat — residuals in 2023.
The figure is up 100.0% over five years.
Over the whole period, poultry meat — residuals in China, Hong Kong SAR peaked at 98 1000 t in 2011 and was at its lowest, -141 1000 t, in 2017.
That places China, Hong Kong SAR 1st out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Residuals in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 98 1000 t | +512.5% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 50 1000 t | — |
| 2015 | -6 1000 t | -112.0% |
| 2016 | -6 1000 t | -0.0% |
| 2017 | -141 1000 t | +2250.0% |
| 2018 | -30 1000 t | -78.7% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.9 1000 t | -141 1000 t | 98 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Comoros 0 1000 t
- 1 Djibouti 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Liberia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Gambia 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Libya 0 1000 t
- 1 Albania 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Kuwait 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Vanuatu 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Maldives 0 1000 t compare
- 1 Armenia 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Saudi Arabia 0 1000 t compare
- 1 Gabon 0 1000 t
- 1 Kyrgyzstan 0 1000 t compare
- 1 Haiti 0 1000 t
- 1 Iceland 0 1000 t
- 1 Guinea 0 1000 t
- 1 Oman 0 1000 t compare
- 1 Eswatini 0 1000 t
- 1 Samoa 0 1000 t
- 1 Iraq 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Guyana 0 1000 t compare
- 1 Papua New Guinea 0 1000 t
- 1 French Polynesia 0 1000 t compare
- 1 Estonia 0 1000 t
- 1 Angola 0 1000 t
- 1 Jordan 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Grenada 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Congo 0 1000 t
- 1 Niger 0 1000 t
- 1 Lithuania 0 1000 t compare
- 1 Georgia 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Finland 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Algeria 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Namibia 0 1000 t
- 1 Belarus 0 1000 t compare
- 1 Burkina Faso 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Chile 0 1000 t
- 1 Latvia 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Croatia 0 1000 t
- 1 Norway 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Serbia 0 1000 t
- 1 Argentina 0 1000 t
- 1 Barbados 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Yemen 0 1000 t
- 1 Czechia 0 1000 t
- 1 Panama 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 Nicaragua 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Switzerland 0 1000 t
- 1 Bulgaria 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Denmark 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Poland 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Mauritius 0 1000 t
- 1 Romania 0 1000 t
- 1 Malawi 0 1000 t
- 1 Zambia 0 1000 t
- 1 Mozambique 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Lebanon 0 1000 t
- 1 Madagascar 0 1000 t
- 1 Jamaica 0 1000 t compare
- 1 New Zealand 0 1000 t
- 1 Canada 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 France 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Ghana 0 1000 t
- 1 Malta 0 1000 t
- 1 Senegal 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Kazakhstan 0 1000 t compare
- 1 Morocco 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Botswana 0 1000 t
- 1 Fiji 0 1000 t
- 1 Australia 0 1000 t
- 1 Hungary 0 1000 t compare
- 1 Zimbabwe 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Greece 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Cameroon 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Nigeria 0 1000 t
- 1 Pakistan 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Republic of Korea 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Philippines 0 1000 t compare
- 1 Uganda 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Honduras 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Peru 0 1000 t
- 1 Spain 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Brazil 0 1000 t
- 1 Mexico 0 1000 t
- 1 Colombia 0 1000 t
- 1 Egypt 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t
- 1 Nepal 0 1000 t
- 1 Kenya 0 1000 t
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
Frequently asked questions
- What is poultry meat — residuals in China, Hong Kong SAR?
- Poultry meat — residuals in China, Hong Kong SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — residuals recorded in China, Hong Kong SAR?
- The highest recorded value was 98 1000 t in 2011.
- What is the lowest poultry meat — residuals recorded in China, Hong Kong SAR?
- The lowest recorded value was -141 1000 t in 2017.
- How does China, Hong Kong SAR rank for poultry meat — residuals?
- China, Hong Kong SAR ranks 1st out of 164 countries with data for 2023.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.