Potatoes and products — Losses in Timor-Leste
Timor-Leste: Potatoes and products — Losses was 0 1000 t in 2023. ▬ Flat
Potatoes and products — Losses in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — losses in Timor-Leste stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, potatoes and products — losses in Timor-Leste peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Timor-Leste 137th out of 165 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 137 Bahrain 0 1000 t compare
- 137 Comoros 0 1000 t compare
- 137 Saint Kitts and Nevis 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t compare
- 137 Solomon Islands 0 1000 t compare
- 137 Grenada 0 1000 t compare
- 137 Vanuatu 0 1000 t compare
- 137 Cabo Verde 0 1000 t compare
- 137 Suriname 0 1000 t compare
- 137 Bahamas 0 1000 t compare
- 137 Gabon 0 1000 t compare
- 137 French Polynesia 0 1000 t compare
- 137 Barbados 0 1000 t compare
- 137 Saint Lucia 0 1000 t compare
- 137 Lao People's Democratic Republic 0 1000 t compare
- 137 Guinea-Bissau 0 1000 t compare
- 137 Congo 0 1000 t compare
- 137 Mongolia 0 1000 t compare
- 137 Seychelles 0 1000 t compare
- 137 Antigua and Barbuda 0 1000 t compare
- 137 Papua New Guinea 0 1000 t compare
- 137 Fiji 0 1000 t compare
- 137 Polynesia 0 1000 t compare
- 137 Belize 0 1000 t compare
- 137 New Caledonia 0 1000 t compare
- 137 Ghana 0 1000 t compare
- 137 Botswana 0 1000 t compare
- 137 Melanesia 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is potatoes and products — losses in Timor-Leste?
- Potatoes and products — losses in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest potatoes and products — losses recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for potatoes and products — losses?
- Timor-Leste ranks 137th out of 165 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.