Potatoes and products — Losses in Congo
Congo: Potatoes and products — Losses was 0 1000 t in 2023. ▬ Flat
Potatoes and products — Losses in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — losses in Congo stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, potatoes and products — losses in Congo peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Congo ranks 137th of 165 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Congo
- 137 Bahrain 0 1000 t compare
- 137 Comoros 0 1000 t compare
- 137 Timor-Leste 0 1000 t compare
- 137 Saint Kitts and Nevis 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t compare
- 137 Solomon Islands 0 1000 t compare
- 137 Grenada 0 1000 t compare
- 137 Vanuatu 0 1000 t compare
- 137 Cabo Verde 0 1000 t compare
- 137 Suriname 0 1000 t compare
- 137 Bahamas 0 1000 t compare
- 137 Gabon 0 1000 t compare
- 137 French Polynesia 0 1000 t compare
- 137 Barbados 0 1000 t compare
- 137 Saint Lucia 0 1000 t compare
- 137 Lao People's Democratic Republic 0 1000 t compare
- 137 Guinea-Bissau 0 1000 t compare
- 137 Mongolia 0 1000 t compare
- 137 Seychelles 0 1000 t compare
- 137 Antigua and Barbuda 0 1000 t compare
- 137 Papua New Guinea 0 1000 t compare
- 137 Fiji 0 1000 t compare
- 137 Polynesia 0 1000 t compare
- 137 Belize 0 1000 t compare
- 137 New Caledonia 0 1000 t compare
- 137 Ghana 0 1000 t compare
- 137 Botswana 0 1000 t compare
- 137 Melanesia 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is potatoes and products — losses in Congo?
- Potatoes and products — losses in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Congo?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest potatoes and products — losses recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for potatoes and products — losses?
- Congo ranks 137th out of 165 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.