Potatoes and products — Losses in Comoros
Comoros: Potatoes and products — Losses was 0 1000 t in 2023. ▬ Flat
Potatoes and products — Losses in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Comoros recorded 0 1000 t for potatoes and products — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, potatoes and products — losses in Comoros peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Comoros 137th out of 165 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 137 Bahrain 0 1000 t compare
- 137 Timor-Leste 0 1000 t compare
- 137 Saint Kitts and Nevis 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t compare
- 137 Solomon Islands 0 1000 t compare
- 137 Grenada 0 1000 t compare
- 137 Vanuatu 0 1000 t compare
- 137 Cabo Verde 0 1000 t compare
- 137 Suriname 0 1000 t compare
- 137 Bahamas 0 1000 t compare
- 137 Gabon 0 1000 t compare
- 137 French Polynesia 0 1000 t compare
- 137 Barbados 0 1000 t compare
- 137 Saint Lucia 0 1000 t compare
- 137 Lao People's Democratic Republic 0 1000 t compare
- 137 Guinea-Bissau 0 1000 t compare
- 137 Congo 0 1000 t compare
- 137 Mongolia 0 1000 t compare
- 137 Seychelles 0 1000 t compare
- 137 Antigua and Barbuda 0 1000 t compare
- 137 Papua New Guinea 0 1000 t compare
- 137 Fiji 0 1000 t compare
- 137 Polynesia 0 1000 t compare
- 137 Belize 0 1000 t compare
- 137 New Caledonia 0 1000 t compare
- 137 Ghana 0 1000 t compare
- 137 Botswana 0 1000 t compare
- 137 Melanesia 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is potatoes and products — losses in Comoros?
- Potatoes and products — losses in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Comoros?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest potatoes and products — losses recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for potatoes and products — losses?
- Comoros ranks 137th out of 165 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.