Poppy seed — Yield in Western Europe
Western Europe: Poppy seed — Yield was 589.2 kg/ha in 2017. ▬ Flat
Poppy seed — Yield in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 589.2 kg/ha for poppy seed — yield in 2017.
The figure is down 6.8% on the previous year and down 25.7% over ten years.
Over the whole period, poppy seed — yield in Western Europe peaked at 1,102 kg/ha in 1999 and was at its lowest, 505.7 kg/ha, in 1980.
Poppy seed — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 729 kg/ha | — |
| 1962 | 710.5 kg/ha | -2.5% |
| 1963 | 666.7 kg/ha | -6.2% |
| 1964 | 616.8 kg/ha | -7.5% |
| 1965 | 658.4 kg/ha | +6.7% |
| 1966 | 680.4 kg/ha | +3.3% |
| 1967 | 694.1 kg/ha | +2.0% |
| 1968 | 769 kg/ha | +10.8% |
| 1969 | 740.3 kg/ha | -3.7% |
| 1970 | 805.3 kg/ha | +8.8% |
| 1971 | 941 kg/ha | +16.9% |
| 1972 | 788 kg/ha | -16.3% |
| 1973 | 688.8 kg/ha | -12.6% |
| 1974 | 836 kg/ha | +21.4% |
| 1975 | 928.1 kg/ha | +11.0% |
| 1976 | 838.8 kg/ha | -9.6% |
| 1977 | 880.6 kg/ha | +5.0% |
| 1978 | 675.4 kg/ha | -23.3% |
| 1979 | 585.6 kg/ha | -13.3% |
| 1980 | 505.7 kg/ha | -13.6% |
| 1981 | 506.2 kg/ha | +0.1% |
| 1982 | 736 kg/ha | +45.4% |
| 1983 | 625.9 kg/ha | -15.0% |
| 1984 | 726.8 kg/ha | +16.1% |
| 1985 | 759.2 kg/ha | +4.5% |
| 1986 | 646.3 kg/ha | -14.9% |
| 1987 | 704 kg/ha | +8.9% |
| 1988 | 678.4 kg/ha | -3.6% |
| 1989 | 789.5 kg/ha | +16.4% |
| 1990 | 739.9 kg/ha | -6.3% |
| 1991 | 919.6 kg/ha | +24.3% |
| 1992 | 848.2 kg/ha | -7.8% |
| 1993 | 944.2 kg/ha | +11.3% |
| 1994 | 997.8 kg/ha | +5.7% |
| 1995 | 1,015 kg/ha | +1.7% |
| 1996 | 914.7 kg/ha | -9.9% |
| 1997 | 917.9 kg/ha | +0.3% |
| 1998 | 1,083 kg/ha | +18.0% |
| 1999 | 1,102 kg/ha | +1.7% |
| 2000 | 994.5 kg/ha | -9.7% |
| 2001 | 765.7 kg/ha | -23.0% |
| 2002 | 803 kg/ha | +4.9% |
| 2003 | 663.6 kg/ha | -17.4% |
| 2004 | 773.2 kg/ha | +16.5% |
| 2005 | 794.5 kg/ha | +2.8% |
| 2006 | 686.7 kg/ha | -13.6% |
| 2007 | 792.9 kg/ha | +15.5% |
| 2008 | 800.1 kg/ha | +0.9% |
| 2009 | 724.2 kg/ha | -9.5% |
| 2010 | 631 kg/ha | -12.9% |
| 2011 | 631.1 kg/ha | +0.0% |
| 2012 | 609.1 kg/ha | -3.5% |
| 2013 | 608.5 kg/ha | -0.1% |
| 2014 | 611.5 kg/ha | +0.5% |
| 2015 | 613.4 kg/ha | +0.3% |
| 2016 | 632.5 kg/ha | +3.1% |
| 2017 | 589.2 kg/ha | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 696.13 kg/ha | 616.8 kg/ha | 769 kg/ha | 9 |
| 1970s | 796.76 kg/ha | 585.6 kg/ha | 941 kg/ha | 10 |
| 1980s | 667.8 kg/ha | 505.7 kg/ha | 789.5 kg/ha | 10 |
| 1990s | 948.18 kg/ha | 739.9 kg/ha | 1,102 kg/ha | 10 |
| 2000s | 779.84 kg/ha | 663.6 kg/ha | 994.5 kg/ha | 10 |
| 2010s | 615.79 kg/ha | 589.2 kg/ha | 632.5 kg/ha | 8 |
Countries ranked near Western Europe
- 4 Croatia 1,007 kg/ha compare
- 5 Denmark 810 kg/ha compare
- 6 Netherlands (Kingdom of the) 792.8 kg/ha compare
- 7 Serbia and Montenegro 764.7 kg/ha compare
- 8 Hungary 747.7 kg/ha compare
- 9 Bulgaria 696.9 kg/ha compare
- 10 Yugoslav SFR 695.8 kg/ha compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is poppy seed — yield in Western Europe?
- Poppy seed — yield in Western Europe was 589.2 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — yield recorded in Western Europe?
- The highest recorded value was 1,102 kg/ha in 1999.
- What is the lowest poppy seed — yield recorded in Western Europe?
- The lowest recorded value was 505.7 kg/ha in 1980.
- How does Western Europe rank for poppy seed — yield?
- Western Europe ranks 7th out of 9 groups with data for 2017.
- Is poppy seed — yield rising or falling in Western Europe?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.