Poppy seed — Yield in Croatia

Croatia: Poppy seed — Yield was 1,007 kg/ha in 2017. ▲ Rising

Latest (2017)
1,007 kg/ha
Change on year
up 0.2%
World rank
4th
of 18 countries
All-time high
2,040 kg/ha
in 2009
All-time low
567.6 kg/ha
in 1994
Years of data
26
1992–2017

Poppy seed — Yield in Croatia, 1992–2017

5001.0k1.5k2.0k1992200420171992: 830.2 kg/ha1993: 706.7 kg/ha1994: 567.6 kg/ha1995: 714.3 kg/ha1996: 937.7 kg/ha1997: 1.1k kg/ha1998: 1.3k kg/ha1999: 1.7k kg/ha2000: 2.0k kg/ha2001: 1.7k kg/ha2002: 1.3k kg/ha2003: 1.2k kg/ha2004: 1.6k kg/ha2005: 1.8k kg/ha2006: 1.7k kg/ha2007: 1.4k kg/ha2008: 1.4k kg/ha2009: 2.0k kg/ha2010: 1.3k kg/ha2011: 646 kg/ha2012: 666.8 kg/ha2013: 1.0k kg/ha2014: 1.2k kg/ha2015: 796.4 kg/ha2016: 1.0k kg/ha2017: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for poppy seed — yield in Croatia is 1,007 kg/ha, measured in 2017.

That represents a change of up 0.2% on the previous year and down 26.8% over ten years.

Over the whole period, poppy seed — yield in Croatia peaked at 2,040 kg/ha in 2009 and was at its lowest, 567.6 kg/ha, in 1994.

The long-run direction has been consistently rising across the 26 years of available data.

Poppy seed — Yield in Croatia, year by year

Annual values for Poppy seed — Yield in Croatia, 1992 to 2017.
Year kg/ha Change
1992 830.2 kg/ha —
1993 706.7 kg/ha -14.9%
1994 567.6 kg/ha -19.7%
1995 714.3 kg/ha +25.8%
1996 937.7 kg/ha +31.3%
1997 1,105 kg/ha +17.9%
1998 1,333 kg/ha +20.6%
1999 1,667 kg/ha +25.0%
2000 2,000 kg/ha +20.0%
2001 1,667 kg/ha -16.7%
2002 1,338 kg/ha -19.8%
2003 1,167 kg/ha -12.8%
2004 1,600 kg/ha +37.1%
2005 1,800 kg/ha +12.5%
2006 1,667 kg/ha -7.4%
2007 1,375 kg/ha -17.5%
2008 1,412 kg/ha +2.7%
2009 2,040 kg/ha +44.4%
2010 1,271 kg/ha -37.7%
2011 646 kg/ha -49.2%
2012 666.8 kg/ha +3.2%
2013 1,000 kg/ha +50.0%
2014 1,220 kg/ha +22.0%
2015 796.4 kg/ha -34.7%
2016 1,005 kg/ha +26.2%
2017 1,007 kg/ha +0.2%

Croatia compared with similar countries

  • Croatia's 1,007 kg/ha is above the median for Europe & Central Asia, which is 622.8 kg/ha, 1.6× the median. (13 countries reporting)
  • Croatia's 1,007 kg/ha is above the median for high income countries, which is 622.8 kg/ha, 1.6× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 982.7 kg/ha 567.6 kg/ha 1,667 kg/ha 8
2000s 1,606 kg/ha 1,167 kg/ha 2,040 kg/ha 10
2010s 951.52 kg/ha 646 kg/ha 1,271 kg/ha 8

Countries ranked near Croatia

  1. 1 Palestine 7,131 kg/ha compare
  2. 2 Serbia 1,082 kg/ha compare
  3. 2 Türkiye 496.2 kg/ha compare
  4. 3 Spain 1,082 kg/ha compare
  5. 5 Denmark 810 kg/ha
  6. 6 Netherlands (Kingdom of the) 792.8 kg/ha compare
  7. 7 Serbia and Montenegro 764.7 kg/ha compare

See the full ranking of 29 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is poppy seed — yield in Croatia?
Poppy seed — yield in Croatia was 1,007 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest poppy seed — yield recorded in Croatia?
The highest recorded value was 2,040 kg/ha in 2009.
What is the lowest poppy seed — yield recorded in Croatia?
The lowest recorded value was 567.6 kg/ha in 1994.
How does Croatia rank for poppy seed — yield?
Croatia ranks 4th out of 18 countries with data for 2017.
Is poppy seed — yield rising or falling in Croatia?
Over the last ten years it is down 26.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Yield. Statizoid updates them automatically from the source API.

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Poppy seed — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/poppy-seed-yield/croatia/

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About this data

Indicator
Poppy seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,295 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.