Pomelos and grapefruits — Yield in Western Europe
Western Europe: Pomelos and grapefruits — Yield was 23,790 kg/ha in 2024. ◆ Volatile
Pomelos and grapefruits — Yield in Western Europe, 1964–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pomelos and grapefruits — yield in Western Europe is 23,790 kg/ha, measured in 2024.
Compared with earlier readings it is up 4.5% on the previous year and up 105.5% over ten years.
Over the whole period, pomelos and grapefruits — yield in Western Europe peaked at 32,000 kg/ha in 1977 and was at its lowest, 333.3 kg/ha, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,097 kg/ha | 333.3 kg/ha | 10,000 kg/ha | 6 |
| 1970s | 17,111 kg/ha | 8,000 kg/ha | 32,000 kg/ha | 9 |
| 1980s | 14,373 kg/ha | 7,368 kg/ha | 32,000 kg/ha | 10 |
| 1990s | 9,109 kg/ha | 5,103 kg/ha | 13,874 kg/ha | 10 |
| 2000s | 14,737 kg/ha | 12,490 kg/ha | 18,906 kg/ha | 10 |
| 2010s | 16,932 kg/ha | 11,377 kg/ha | 26,147 kg/ha | 10 |
| 2020s | 23,981 kg/ha | 22,763 kg/ha | 25,405 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is pomelos and grapefruits — yield in Western Europe?
- Pomelos and grapefruits — yield in Western Europe was 23,790 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Western Europe?
- The highest recorded value was 32,000 kg/ha in 1977.
- What is the lowest pomelos and grapefruits — yield recorded in Western Europe?
- The lowest recorded value was 333.3 kg/ha in 1964.
- How does Western Europe rank for pomelos and grapefruits — yield?
- Western Europe ranks 5th out of 9 groups with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Western Europe?
- Over the last ten years it is up 105.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.