Paraguay vs Western Europe: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Paraguay
- Western Europe
How they compare
Paraguay currently reports 36,980 kg/ha against 23,790 kg/ha in Western Europe, a difference of 13,190 kg/ha.
That makes Paraguay's figure about 1.6 times Western Europe's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Paraguay ahead.
Paraguay ranks 6th and Western Europe ranks 8th of 73 countries.
Paraguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Paraguay | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,376 kg/ha | 14,946 kg/ha | 8,429 kg/ha | Paraguay |
| 1990s | 60,942 kg/ha | 9,109 kg/ha | 51,834 kg/ha | Paraguay |
| 2000s | 47,482 kg/ha | 14,737 kg/ha | 32,744 kg/ha | Paraguay |
| 2010s | 45,025 kg/ha | 16,932 kg/ha | 28,093 kg/ha | Paraguay |
| 2020s | 35,067 kg/ha | 23,981 kg/ha | 11,087 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Paraguay or Western Europe?
- Paraguay, at 36,980 kg/ha against 23,790 kg/ha in Western Europe as of 2024.
- What is the difference in pomelos and grapefruits — yield between Paraguay and Western Europe?
- 13,190 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Paraguay and Western Europe rank globally for pomelos and grapefruits — yield?
- Paraguay ranks 6th and Western Europe ranks 8th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.