Argentina vs Western Europe: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Argentina
- Western Europe
How they compare
Argentina currently reports 28,155 kg/ha against 23,790 kg/ha in Western Europe, a difference of 4,365 kg/ha.
That makes Argentina's figure about 1.2 times Western Europe's.
The two have swapped places 7 times across 45 shared years of data; in 1980 it was Western Europe ahead.
Argentina ranks 8th and Western Europe ranks 8th of 73 countries.
Across the 5 decades both report, Argentina averaged higher in 4 and Western Europe in 1.
Head to head by decade
| Decade | Argentina | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,549 kg/ha | 14,373 kg/ha | 824.21 kg/ha | Western Europe |
| 1990s | 20,277 kg/ha | 9,109 kg/ha | 11,168 kg/ha | Argentina |
| 2000s | 18,106 kg/ha | 14,737 kg/ha | 3,369 kg/ha | Argentina |
| 2010s | 24,065 kg/ha | 16,932 kg/ha | 7,133 kg/ha | Argentina |
| 2020s | 26,907 kg/ha | 23,981 kg/ha | 2,926 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Argentina or Western Europe?
- Argentina, at 28,155 kg/ha against 23,790 kg/ha in Western Europe as of 2024.
- What is the difference in pomelos and grapefruits — yield between Argentina and Western Europe?
- 4,365 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Western Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Western Europe rank globally for pomelos and grapefruits — yield?
- Argentina ranks 8th and Western Europe ranks 8th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.