Pomelos and grapefruits — Yield in Western Africa
Western Africa: Pomelos and grapefruits — Yield was 5,704 kg/ha in 2024. ▼ Falling
Pomelos and grapefruits — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 5,704 kg/ha for pomelos and grapefruits — yield in 2024.
That represents a change of up 0.1% over ten years.
Over the whole period, pomelos and grapefruits — yield in Western Africa peaked at 7,131 kg/ha in 1990 and was at its lowest, 5,678 kg/ha, in 2015.
That places Western Africa 28th out of 31 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,014 kg/ha | 5,882 kg/ha | 6,061 kg/ha | 9 |
| 1970s | 5,935 kg/ha | 5,882 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 6,029 kg/ha | 6,000 kg/ha | 6,061 kg/ha | 10 |
| 1990s | 6,156 kg/ha | 6,006 kg/ha | 7,131 kg/ha | 10 |
| 2000s | 5,917 kg/ha | 5,700 kg/ha | 6,023 kg/ha | 10 |
| 2010s | 5,724 kg/ha | 5,678 kg/ha | 5,790 kg/ha | 10 |
| 2020s | 5,722 kg/ha | 5,690 kg/ha | 5,785 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Fat of pigs — Production 50,778 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
Frequently asked questions
- What is pomelos and grapefruits — yield in Western Africa?
- Pomelos and grapefruits — yield in Western Africa was 5,704 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Western Africa?
- The highest recorded value was 7,131 kg/ha in 1990.
- What is the lowest pomelos and grapefruits — yield recorded in Western Africa?
- The lowest recorded value was 5,678 kg/ha in 2015.
- How does Western Africa rank for pomelos and grapefruits — yield?
- Western Africa ranks 28th out of 31 groups with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Western Africa?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.