Honduras vs Western Africa: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Honduras
- Western Africa
How they compare
Honduras currently reports 16,722 kg/ha against 5,704 kg/ha in Western Africa, a difference of 11,018 kg/ha.
That makes Honduras's figure about 2.9 times Western Africa's.
Across all 40 years both countries report, Honduras has been ahead every year.
Honduras ranks 31st and Western Africa ranks 25th of 73 countries.
Honduras has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Honduras | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,654 kg/ha | 6,009 kg/ha | 14,644 kg/ha | Honduras |
| 1990s | 16,563 kg/ha | 6,156 kg/ha | 10,407 kg/ha | Honduras |
| 2000s | 13,500 kg/ha | 5,917 kg/ha | 7,583 kg/ha | Honduras |
| 2010s | 17,368 kg/ha | 5,724 kg/ha | 11,644 kg/ha | Honduras |
| 2020s | 17,118 kg/ha | 5,722 kg/ha | 11,396 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Honduras or Western Africa?
- Honduras, at 16,722 kg/ha against 5,704 kg/ha in Western Africa as of 2024.
- What is the difference in pomelos and grapefruits — yield between Honduras and Western Africa?
- 11,018 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Western Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Honduras and Western Africa rank globally for pomelos and grapefruits — yield?
- Honduras ranks 31st and Western Africa ranks 25th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.